| Novel food: a new reality in food ingredient. | |
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MedLine Citation:
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PMID: 20562633 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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From the legislative standpoint, foods do not necessarily have a nutritional role, in that they are defined as: any product or substance that is transformed (even partially) or not transformed and that is meant to be ingested by humans (or for which ingestion can be reasonably assumed), excluding such products as pharmaceuticals and tobacco products, among others. In accordance with EC Regulation 258/97 concerning novel foods, the safety of foods must be established by a history of consumption. For novel foods, safety must be proven through risk assessment. However, the authorization procedures for novel foods is complex. |
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Authors:
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Mauro Serafini; Alessandra Stanzione; Bruno Scarpa; Sebastiano Foddai |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: Journal of clinical gastroenterology Volume: 44 Suppl 1 ISSN: 1539-2031 ISO Abbreviation: J. Clin. Gastroenterol. Publication Date: 2010 Sep |
Date Detail:
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Created Date: 2010-08-18 Completed Date: 2010-12-13 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 7910017 Medline TA: J Clin Gastroenterol Country: United States |
Other Details:
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Languages: eng Pagination: S47-8 Citation Subset: IM |
Affiliation:
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Department of Plant Biology, Sapienza University of Rome, Rome, Italy. mauro.serafini@uniroma1.it |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Consumer Product Safety
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legislation & jurisprudence* Dietary Supplements* / adverse effects Europe Evidence-Based Medicine Food Labeling / legislation & jurisprudence* Food Safety* Health Policy* Humans Legislation, Food* Risk Assessment Terminology as Topic |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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