Document Detail


Novel food: a new reality in food ingredient.
MedLine Citation:
PMID:  20562633     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
From the legislative standpoint, foods do not necessarily have a nutritional role, in that they are defined as: any product or substance that is transformed (even partially) or not transformed and that is meant to be ingested by humans (or for which ingestion can be reasonably assumed), excluding such products as pharmaceuticals and tobacco products, among others. In accordance with EC Regulation 258/97 concerning novel foods, the safety of foods must be established by a history of consumption. For novel foods, safety must be proven through risk assessment. However, the authorization procedures for novel foods is complex.
Authors:
Mauro Serafini; Alessandra Stanzione; Bruno Scarpa; Sebastiano Foddai
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of clinical gastroenterology     Volume:  44 Suppl 1     ISSN:  1539-2031     ISO Abbreviation:  J. Clin. Gastroenterol.     Publication Date:  2010 Sep 
Date Detail:
Created Date:  2010-08-18     Completed Date:  2010-12-13     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7910017     Medline TA:  J Clin Gastroenterol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  S47-8     Citation Subset:  IM    
Affiliation:
Department of Plant Biology, Sapienza University of Rome, Rome, Italy. mauro.serafini@uniroma1.it
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MeSH Terms
Descriptor/Qualifier:
Consumer Product Safety / legislation & jurisprudence*
Dietary Supplements* / adverse effects
Europe
Evidence-Based Medicine
Food Labeling / legislation & jurisprudence*
Food Safety*
Health Policy*
Humans
Legislation, Food*
Risk Assessment
Terminology as Topic

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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