| Notes from the CKD kitchen: restaurant dining. | |
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MedLine Citation:
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PMID: 17720106 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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As a chronic kidney disease patient, have you wondered how to dine in a variety of restaurants guilt-free? I have received many questions on this subject lately, which inspired me to share my strategies for a successful dining experience using my culinary knowledge. I always try to call the restaurant ahead of time and explain to them my dietary guidelines and the reason for these guidelines. If I'm not able to give the restaurant any advance notice, I follow four simple steps once I arrive at that restaurant to create a wonderful meal that will follow my doctor's and dietitian's nutritional guidelines. |
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Authors:
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Duane Sunwold |
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Publication Detail:
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Type: Journal Article; Patient Education Handout |
Journal Detail:
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Title: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation Volume: 17 ISSN: 1532-8503 ISO Abbreviation: J Ren Nutr Publication Date: 2007 Sep |
Date Detail:
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Created Date: 2007-08-27 Completed Date: 2007-10-03 Revised Date: 2007-11-15 |
Medline Journal Info:
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Nlm Unique ID: 9112938 Medline TA: J Ren Nutr Country: United States |
Other Details:
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Languages: eng Pagination: 355-6 Citation Subset: IM |
Affiliation:
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Spokane Community College, Spokane, Washington 99217-5399, USA. dsunwold@scc.spokane.edu |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Cookery
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methods* Diet, Protein-Restricted Diet, Sodium-Restricted Humans Kidney Failure, Chronic / diet therapy* Nutritional Sciences / education* Patient Education as Topic* Phosphorus, Dietary / administration & dosage Potassium, Dietary / administration & dosage Restaurants* |
| Chemical | |
Reg. No./Substance:
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0/Phosphorus, Dietary; 0/Potassium, Dietary |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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