| Not just fibre--the nutritional consequences of refined carbohydrate foods. | |
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MedLine Citation:
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PMID: 6302034 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The dietary intake of 28 volunteers was assessed over two 6-week periods while they ate, alternately, a diet containing refined carbohydrate foods in commonly consumed amounts and a diet virtually devoid of such foods. The following nutritional effects of refined foods were observed: increased energy intake (except in low consumers of sugar), decreased intake of dietary fibre, and decreased intake of nearly all the vitamins and minerals recorded in tables of food composition. These effects may have harmful consequences. |
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Authors:
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K W Heaton; P M Emmett; C L Henry; J R Thornton; A Manhire; M Hartog |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Human nutrition. Clinical nutrition Volume: 37 ISSN: 0263-8290 ISO Abbreviation: Hum Nutr Clin Nutr Publication Date: 1983 Jan |
Date Detail:
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Created Date: 1983-06-23 Completed Date: 1983-06-23 Revised Date: 2007-02-21 |
Medline Journal Info:
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Nlm Unique ID: 8207516 Medline TA: Hum Nutr Clin Nutr Country: ENGLAND |
Other Details:
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Languages: eng Pagination: 31-5 Citation Subset: IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Adult Aged Cholelithiasis / metabolism* Diabetes Mellitus / metabolism* Diet / standards* Dietary Carbohydrates / administration & dosage*, adverse effects Dietary Fiber / administration & dosage Energy Intake Female Food Analysis Food Handling Humans Male Middle Aged Minerals / administration & dosage Sucrose / adverse effects Vitamins / administration & dosage |
| Chemical | |
Reg. No./Substance:
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0/Dietary Carbohydrates; 0/Minerals; 0/Vitamins; 57-50-1/Sucrose |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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