Document Detail


Non-dairy probiotic products.
MedLine Citation:
PMID:  19913684     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
There is evidence documenting the beneficial health effects of probiotic microorganisms. Also, many studies have reported that the best matrices to deliver probiotic are dairy fermented products. However, recently several raw materials have been extensively investigated to determine if they are suitable substrates to produce novel non-dairy probiotic microorganisms, and it has been found that traditional fermented foods may contain viable probiotic microorganisms. Numerous such examples can be found in the text. Therefore, the aim of this review was to investigate the utilization of probiotics in new and traditional non-dairy products with probiotic potential. It was found that while cereals have been extensively investigated to develop new probiotic foods; further research about the probiotic beneficial effects of traditional fermented products is needed.
Authors:
Yadira Rivera-Espinoza; Yoja Gallardo-Navarro
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't; Review     Date:  2008-07-01
Journal Detail:
Title:  Food microbiology     Volume:  27     ISSN:  1095-9998     ISO Abbreviation:  Food Microbiol.     Publication Date:  2010 Feb 
Date Detail:
Created Date:  2009-11-16     Completed Date:  2010-01-14     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8601127     Medline TA:  Food Microbiol     Country:  England    
Other Details:
Languages:  eng     Pagination:  1-11     Citation Subset:  IM    
Affiliation:
Departamento de Graduados e Investigaci??n en Alimentos, Escuela Nacional de Ciencias Biol??gicas, Instituto Polit??cnico Nacional, Carpio y Plan de Ayala, M??xico, DF, Mexico. yrivera@encb.ipn.mx
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MeSH Terms
Descriptor/Qualifier:
Animals
Bacteria / isolation & purification,  metabolism
Fermentation
Food Microbiology*
Probiotics*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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