Document Detail


No seasonal effect on culturable pseudomonads in fresh milks from cattle herds.
MedLine Citation:
PMID:  22541458     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Freshly drawn raw milk from 37 single herds on farms manufacturing raw cow cheese under the Protected Designation of Origin (PDO) label were sampled over 13mo for pseudomonad counts. Coliforms, somatic cells, and coagulase-positive staphylococci were counted and total fat and protein contents measured. For pseudomonad counts, the overall mean value was 3.60×10(3) cfu/mL. We observed very high variation between different producers and within the same producers (average standard deviation 1.30×10(4) cfu/mL), but we did not detect a seasonal effect. The only statistical correlation with other milk quality parameters was with coliforms. A survey of milking practices and milking machine sanitation together with environmental and milk sampling for pseudomonad counts in 7 cheese workshops showed that no real negligence or error could be imputed to producers. The main problems were the presence of non-aeruginosa pseudomonads in potable water and a few isolated failures during the cleaning and rinsing phases of sanitation.
Authors:
F Leriche; K Fayolle
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of dairy science     Volume:  95     ISSN:  1525-3198     ISO Abbreviation:  J. Dairy Sci.     Publication Date:  2012 May 
Date Detail:
Created Date:  2012-04-30     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  2985126R     Medline TA:  J Dairy Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  2299-306     Citation Subset:  IM    
Copyright Information:
Copyright © 2012 American Dairy Science Association. Published by Elsevier Inc. All rights reserved.
Affiliation:
Clermont Université, VetAgro Sup, UR CALITYSS, BP 10448, F-63000, Clermont-Ferrand, France.
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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