Document Detail


Nitrate and nitrite contents in Cuban cheese of the Gouda type.
MedLine Citation:
PMID:  6855880     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The nitrate and nitrite contents in cheese of the Gouda type, produced by the Milk Complex of Havanna, were investigated and compared with those found in 5 types of imported cheese consumed in Cuba. No significant differences were found in the mean value (mean) of NaNO3, whereas in the mean value (mean) of NaNO2 differences were found when comparing all cheeses against each other. From these results it is inferred that the consumption of Gouda type cheese does not represent an important contribution to the daily intake of nitrates and nitrites, precursors in the synthesis of cancerogenic N-nitroso compounds.
Authors:
M O García Rocaé; E del Pozo; L Izquierdo; M Fontaine
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Die Nahrung     Volume:  27     ISSN:  0027-769X     ISO Abbreviation:  Nahrung     Publication Date:  1983  
Date Detail:
Created Date:  1983-07-08     Completed Date:  1983-07-08     Revised Date:  2009-11-11    
Medline Journal Info:
Nlm Unique ID:  0142530     Medline TA:  Nahrung     Country:  GERMANY, EAST    
Other Details:
Languages:  eng     Pagination:  125-8     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Cheese / analysis*
Cuba
Food Handling
Nitrates / analysis*
Nitrites / analysis*
Sodium Nitrite / analysis*
Chemical
Reg. No./Substance:
0/Nitrates; 0/Nitrites; 7631-99-4/sodium nitrate; 7632-00-0/Sodium Nitrite

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