Document Detail


New procedure to fortify fluid milk and derivatives with iron: a comparative study in mice.
MedLine Citation:
PMID:  8926534     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
It is known that the fortification of milk and its derivatives with iron has been recognized as a worldwide necessity, since the deficiency of this element produces different metabolic disorders. With this purpose, we have studied the iron absorption in mice after the administration of fluid milk and yogurt with FeSO4, stabilized by microencapsulation with soy lecithin (SFE-171) or with FeSO4, both labeled with 59Fe, which was used in the same experimental conditions for comparative purposes. The absorption of iron is influenced by the presence of some additives which usually are ingested together with milk, such as cacao, coffee, tea, "Argentine green herbs tea or maté" or cereals. The experimental results demonstrate that the iron absorption from SFE-171 is (12.3 +/- 2.9)%, whereas that from FeSO4 is (7.7 +/- 2.7)%, this difference is highly significant at p < 0.01. In all the cases, groups of 25 mice each were used to increase the statistical robustness of the experimental results. On the other hand, it could be demonstrated that the presence of 10% w/v cacao (Nesquik) increases the iron absorption in both cases, whereas 1% w/v cacao (Nesquik) and maté has no influence on the iron absorption if SFE-171 is used. Cereals (Nestum 3 cereals), yogurt and other additives like tea and coffee, for different reasons, decrease the absorption of this element.
Authors:
J R Boccio; M B Zubillaga; R A Caro; C A Gotelli; M J Gotelli; R Weill
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Publication Detail:
Type:  Comparative Study; Journal Article    
Journal Detail:
Title:  Journal of nutritional science and vitaminology     Volume:  41     ISSN:  0301-4800     ISO Abbreviation:  J. Nutr. Sci. Vitaminol.     Publication Date:  1995 Dec 
Date Detail:
Created Date:  1996-11-04     Completed Date:  1996-11-04     Revised Date:  2007-11-15    
Medline Journal Info:
Nlm Unique ID:  0402640     Medline TA:  J Nutr Sci Vitaminol (Tokyo)     Country:  JAPAN    
Other Details:
Languages:  eng     Pagination:  619-26     Citation Subset:  IM    
Affiliation:
Physics Department, School of Pharmacy and Biochemistry, University of Buenos Aires, Argentina.
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MeSH Terms
Descriptor/Qualifier:
Absorption
Animals
Cereals
Coffee
Female
Ferrous Compounds / administration & dosage
Food, Fortified*
Iron / administration & dosage*,  metabolism
Mice
Milk*
Tea
Yogurt
Chemical
Reg. No./Substance:
0/Coffee; 0/Ferrous Compounds; 0/Tea; 7439-89-6/Iron; 7720-78-7/ferrous sulfate

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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