Document Detail


Naringin glycosides alpha-glucosylated on ring B found in the natural food additive, enzymatically modified naringin.
MedLine Citation:
PMID:  11129606     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The constituents of the natural food additive, enzymatically modified naringin, were structurally analyzed. Four constituents were isolated from the glucoamylase-treated sample. An NMR analysis revealed that two of them were novel compounds having 4'-O-alpha-glucosyl moieties on ring B of the naringenin aglycone. Both the aglycone and the glucose moiety in naringin are shown to be simultaneously glucosylated.
Authors:
T Akiyama; M Yamada; T Yamada; T Maitani
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Bioscience, biotechnology, and biochemistry     Volume:  64     ISSN:  0916-8451     ISO Abbreviation:  Biosci. Biotechnol. Biochem.     Publication Date:  2000 Oct 
Date Detail:
Created Date:  2000-12-20     Completed Date:  2001-02-22     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  9205717     Medline TA:  Biosci Biotechnol Biochem     Country:  Japan    
Other Details:
Languages:  eng     Pagination:  2246-9     Citation Subset:  IM    
Affiliation:
National Institute of Health Sciences, Setagaya, Tokyo, Japan.
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MeSH Terms
Descriptor/Qualifier:
Carbohydrate Sequence
Chromatography, High Pressure Liquid
Flavanones*
Flavonoids / chemistry,  metabolism*
Food Additives / chemistry*
Glycosides / chemistry*
Glycosylation
Magnetic Resonance Spectroscopy
Molecular Sequence Data
Chemical
Reg. No./Substance:
0/Flavanones; 0/Flavonoids; 0/Food Additives; 0/Glycosides; 10236-47-2/naringin

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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