| N-acylphosphatidylethanolamine, a phospholipid that is rapidly metabolized during the arly germnation of pea seeds. | |
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MedLine Citation:
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PMID: 5810083 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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1. A phospholipid that rapidly disappears from pea seeds during the early stages of germination has been isolated and shown to be N-acylphosphatidylethanolamine. 2. Chromatographic evidence for the presence of the same phospholipid in oats, soya beans and spring (tick) beans has been obtained, and its loss during early germination measured. 3. A scheme for the stepwise degradation of the phospholipid with alkali and acid is presented. |
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Authors:
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R M Dawson; N Clarke; R H Quarles |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: The Biochemical journal Volume: 114 ISSN: 0264-6021 ISO Abbreviation: Biochem. J. Publication Date: 1969 Sep |
Date Detail:
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Created Date: 1969-10-25 Completed Date: 1969-10-25 Revised Date: 2009-11-18 |
Medline Journal Info:
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Nlm Unique ID: 2984726R Medline TA: Biochem J Country: ENGLAND |
Other Details:
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Languages: eng Pagination: 265-7 Citation Subset: IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Amino Alcohols Chromatography, Thin Layer Hydrochloric Acid Phospholipids / metabolism* Seeds / metabolism* Sodium Hydroxide |
| Chemical | |
Reg. No./Substance:
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0/Amino Alcohols; 0/Phospholipids; 1310-73-2/Sodium Hydroxide; 7647-01-0/Hydrochloric Acid |
| Comments/Corrections | |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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