Document Detail


Mycobacterium avium subsp. paratuberculosis in Dairy Products, Meat, and Drinking Water.
MedLine Citation:
PMID:  21375889     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Mycobacterium avium subsp. paratuberculosis (Map) is the cause of Johne's disease, a chronic infection of the gut, in ruminant animals that provide milk and/or meat for human consumption. Map also may be involved in Crohn's disease and type 1 diabetes in humans. Although the role of Map in human diseases has not been established, minimizing the exposure of humans to the organism is considered desirable as a precautionary measure. Infected animals can shed Map in feces and milk, and the organism can become disseminated in tissues remote from the gut and its associated lymph nodes. The presence of at least some Map in raw milk and meat and in natural waters is likely, but the numbers of Map in those foods and waters should be reduced through cooking or purification. The available information relating to Map in milk and dairy products, meats, and drinking water is reviewed here for assessment of the risks of exposure to Map from consumption of such foods and water.
Authors:
C O Gill; L Saucier; W J Meadus
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of food protection     Volume:  74     ISSN:  1944-9097     ISO Abbreviation:  J. Food Prot.     Publication Date:  2011 Mar 
Date Detail:
Created Date:  2011-03-07     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7703944     Medline TA:  J Food Prot     Country:  United States    
Other Details:
Languages:  eng     Pagination:  480-99     Citation Subset:  IM    
Affiliation:
Agriculture and Agri-Food Canada Lacombe Research Centre, 6000 C&E Trail, Lacombe, Alberta, Canada T4L 1W1. colin.gill@agr.gc.ca.
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