| Mutagenicity, creatine and nutrient contents of pan fried meat from various animal species. | |
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MedLine Citation:
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PMID: 8147288 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The mutagenic activity in extracts of fried meat from 16 different animal species was studied in Salmonella typhimurium TA98. In each experiment, 1 meat sample together with a standard beef sample was fried, and the mutagenicity was expressed relative to the beef sample. All meat samples showed less mutagenic activity than beef. The contents of creatine, creatinine, water, protein, carbohydrate and fat in the meat samples were analyzed, but mutagenicity was not correlated with the concentration of any of these constituents. Beef meat treated with creatinase to remove creatine produced reduced mutagenic activity. Possibly a threshold concentration of creatine is necessary to give a high mutagenic response. |
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Authors:
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R Vikse; P E Joner |
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Publication Detail:
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Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: Acta veterinaria Scandinavica Volume: 34 ISSN: 0044-605X ISO Abbreviation: Acta Vet. Scand. Publication Date: 1993 |
Date Detail:
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Created Date: 1994-05-02 Completed Date: 1994-05-02 Revised Date: 2008-11-21 |
Medline Journal Info:
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Nlm Unique ID: 0370400 Medline TA: Acta Vet Scand Country: DENMARK |
Other Details:
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Languages: eng Pagination: 363-70 Citation Subset: IM |
Affiliation:
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Graduate Research Laboratory, Stabekk College, Bekkestua, Norway. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Animals Cookery Creatine / analysis* Hot Temperature* Meat / analysis* Meat Products / analysis* Mutagenicity Tests / veterinary Mutagens / analysis* Nutritive Value* Species Specificity Ureohydrolases / pharmacology |
| Chemical | |
Reg. No./Substance:
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0/Mutagens; 57-00-1/Creatine; EC 3.5.3.-/Ureohydrolases; EC 3.5.3.3/creatinase |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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