Document Detail


Mutagenicity, creatine and nutrient contents of pan fried meat from various animal species.
MedLine Citation:
PMID:  8147288     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The mutagenic activity in extracts of fried meat from 16 different animal species was studied in Salmonella typhimurium TA98. In each experiment, 1 meat sample together with a standard beef sample was fried, and the mutagenicity was expressed relative to the beef sample. All meat samples showed less mutagenic activity than beef. The contents of creatine, creatinine, water, protein, carbohydrate and fat in the meat samples were analyzed, but mutagenicity was not correlated with the concentration of any of these constituents. Beef meat treated with creatinase to remove creatine produced reduced mutagenic activity. Possibly a threshold concentration of creatine is necessary to give a high mutagenic response.
Authors:
R Vikse; P E Joner
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Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Acta veterinaria Scandinavica     Volume:  34     ISSN:  0044-605X     ISO Abbreviation:  Acta Vet. Scand.     Publication Date:  1993  
Date Detail:
Created Date:  1994-05-02     Completed Date:  1994-05-02     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  0370400     Medline TA:  Acta Vet Scand     Country:  DENMARK    
Other Details:
Languages:  eng     Pagination:  363-70     Citation Subset:  IM    
Affiliation:
Graduate Research Laboratory, Stabekk College, Bekkestua, Norway.
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MeSH Terms
Descriptor/Qualifier:
Animals
Cookery
Creatine / analysis*
Hot Temperature*
Meat / analysis*
Meat Products / analysis*
Mutagenicity Tests / veterinary
Mutagens / analysis*
Nutritive Value*
Species Specificity
Ureohydrolases / pharmacology
Chemical
Reg. No./Substance:
0/Mutagens; 57-00-1/Creatine; EC 3.5.3.-/Ureohydrolases; EC 3.5.3.3/creatinase

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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