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Mothers' negative affectivity during pregnancy and food choices for their infants.
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MedLine Citation:
PMID:  19918247     Owner:  NLM     Status:  MEDLINE    
OBJECTIVE: The objective of this study was to analyze whether maternal negative affectivity assessed in pregnancy is related with subsequent infant food choices.
DESIGN: The study design was a cohort study.
SUBJECTS: The subjects were mothers (N=37 919) and their infants participating in the Norwegian Mother and Child Cohort Study conducted by the Norwegian Institute of Public Health.
MEASUREMENTS: Maternal negative affectivity assessed prepartum (Hopkins Symptom Checklist 5 (SCL-5) at weeks 17 and 30 of pregnancy), introduction of solid foods by month 3 and feeding of sweet drinks by month 6 (by the reports of the mothers) were analyzed.
RESULTS: Mothers with higher negative affectivity were 64% more likely (95% confidence interval 1.5-1.8) to feed sweet drinks by month 6, and 79% more likely (95% confidence interval 1.6-2.0) to introduce solid foods by month 3. These odds decreased to 41 and 30%, respectively, after adjusting for mother's age, body mass index (BMI) and education.
CONCLUSION: The maternal trait of negative affectivity is an independent predictor of infant feeding practices that may be related with childhood weight gain, overweight and obesity.
S E Hampson; S Tonstad; L M Irgens; H M Meltzer; M E Vollrath
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Publication Detail:
Type:  Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't     Date:  2009-11-17
Journal Detail:
Title:  International journal of obesity (2005)     Volume:  34     ISSN:  1476-5497     ISO Abbreviation:  Int J Obes (Lond)     Publication Date:  2010 Feb 
Date Detail:
Created Date:  2010-02-15     Completed Date:  2010-11-03     Revised Date:  2014-09-09    
Medline Journal Info:
Nlm Unique ID:  101256108     Medline TA:  Int J Obes (Lond)     Country:  England    
Other Details:
Languages:  eng     Pagination:  327-31     Citation Subset:  IM    
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MeSH Terms
Breast Feeding / psychology
Carbonated Beverages
Choice Behavior*
Cohort Studies
Diet / psychology*
Dietary Fats / administration & dosage
Food Habits / psychology*
Health Behavior
Infant, Newborn
Maternal Behavior / psychology*
Norway / epidemiology
Odds Ratio
Postnatal Care / psychology
Risk Factors
Grant Support
1 UO1 NS 047537-01/NS/NINDS NIH HHS; AG20048/AG/NIA NIH HHS; R01 AG020048/AG/NIA NIH HHS; R01 AG020048-12/AG/NIA NIH HHS
Reg. No./Substance:
0/Dietary Fats

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Journal ID (nlm-journal-id): 101256108
Journal ID (pubmed-jr-id): 32579
Journal ID (nlm-ta): Int J Obes (Lond)
ISSN: 0307-0565
ISSN: 1476-5497
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nihms-submitted publication date: Day: 15 Month: 10 Year: 2009
Electronic publication date: Day: 17 Month: 11 Year: 2009
Print publication date: Month: 2 Year: 2010
pmc-release publication date: Day: 1 Month: 8 Year: 2010
Volume: 34 Issue: 2
First Page: 327 Last Page: 331
ID: 2822132
PubMed Id: 19918247
DOI: 10.1038/ijo.2009.230
ID: nihpa151771
R01 AG020048-12 ||AG
National Institute on Aging : NIA

Mothers’ Negative Affectivity During Pregnancy and Food Choices for Their Infants
Sarah E. Hampson, Ph.D.12
Serena Tonstad, Ph.D.23
Lorentz M. Irgens, M.D., Ph.D.4
Helle Margrete Meltzer, Ph.D.5
Margarete Vollrath, Ph.D.67
1 Oregon Research Institute, 1715 Franklin Blvd, Eugene, OR 97403, USA
2 Department of Nutrition, University of Oslo, Blindern, Oslo, Norway
3 Oslo University Hospital, Ullevål Department of Preventive Cardiology, Oslo, Norway
4 Medical Birth Registry of Norway, Locus for Registry Based Epidemiology, Department of Public Health and Primary Health Care, University of Bergen, Kalfarveien 31, NO 5031 Bergen Norway
5 Department of Food Safety and Nutrition, Division of Environmental Medicine, Norwegian Institute of Public Health, PBox 4404, Nydalen, 0403 Oslo, Norway
6 Department of Psychosomatics and Health Behavior, Norwegian Institute of Public Health, POB 4404 Nydalen, 0403 Oslo, Norway
7 Psychological Institute, University of Oslo, POB 1094 Blindern, 0317 Oslo, Norway
Correspondence: Corresponding Author: Sarah E. Hampson, PhD, Oregon Research Institute, 1715 Franklin Blvd, Eugene, OR 97403 USA, Phone: 541 484 2123, Fax: 541 484 1108,

It is well-established that rates of childhood overweight and obesity are increasing in developed countries. 1,2. One of the many determinants of this increase may be mothers’ food choices for their infants. Personality traits influence individuals’ lifestyle behaviors, including diet, that contribute to their own obesity3,4 but little is known about the influence of personality traits on dietary choices made for others.

The personality trait of neuroticism is strongly correlated with anxiety and depression5, which are two of the main constituents of negative affect6. Although neuroticism is normally distributed in the population and is not an indicator of psychopathology, individuals with higher levels of neuroticism experience life as more threatening, problematic and distressing than more stable individuals7. They also tend to experience more pain and report more physical symptoms than those who are less neurotic8,9, and they are vulnerable to stress and prone to give up on goals10,11.

Previous studies of maternal personality and infant feeding have been limited by small samples and lack of prospective designs12,13,14. However, recent reports from the Norwegian Mothers and Child Cohort Study15 indicated that mothers with higher levels of negative affectivity were more likely to have stopped exclusively breastfeeding at 6 months16, and were more likely to be feeding their child an unhealthy diet at 18 months17.

Dietary choices made on behalf of infants have been identified as risk factors for childhood obesity including feeding sweet beverages and the early introduction of solid food18. Except for breastfeeding, recent evidence-based guidelines for infant feeding are lacking19. However, exclusive breastfeeding for the first 6 months is widely recommended20,21. The early introduction of solid foods has been related to infant weight gain in several recent studies22,23,24. Consumption of sweet beverages, independent of solid food consumed, is related to weight gain in rats25, but evidence for a causal relation between sweet drinks and weight gain in humans is more controversial26,27.

We hypothesized that, due to their lower threshold for stress, mothers with higher levels of negative affectivity would be more likely to use solid food and sweet drinks earlier than recommended to soothe their infants. This hypothesis was tested in a large, prospective population study of mothers and their infants. The present study extends past research by examining for the first time the association between maternal negative affectivity and. feeding practices for young infants during the first 6 months that may contribute to obesity.

Study design and participants

The Norwegian Mother and Child Cohort Study is an ongoing longitudinal investigation of health determinants in a cohort comprising more than 100,000 pregnancies conducted by the Norwegian Institute of Public Health ( The cohort was recruited from all except two of the maternity units in Norway with more than 100 births annually (n=50). The women received a postal invitation to join the Norwegian Mother and Child Cohort together with their appointment cards for routine ultrasound scans in week 17 to 18 of gestation. The participation rate was 42.7%15. The Norwegian Mother and Child Cohort Study releases updated versions of the data files once a year. The analyses reported here are based on the quality-controlled data files released in Spring 2007 (version 3). We included data from questionnaires at gestation weeks 17 and 30, and 6 months postpartum. Participation rates among those who gave informed consent initially were 95% at 17 weeks, 92% at 30 weeks, and 87% at 6 months postpartum. We also retrieved data from the Medical Birth Registry of Norway, which registers data on all births in Norway, including parental marital status, maternal health before and during pregnancy as well as birth and infant-related variables28.

For the present study, we selected mothers (N = 43,288) of singletons who completed questionnaires at gestation weeks 17 and 30, and at 6 months postpartum. We excluded all mothers where information was missing for maternal age, the child’s sex and birth weight, the age at which solid foods were introduced, and the frequency of feeding the child sweet drinks (N = 5,369). This resulted in a sample size of N = 37,919, representing 87.6 % of the entire dataset. We certify that all applicable institutional and governmental regulations concerning the ethical use of human volunteers were followed during this research.

Independent variables

Maternal negative affectivity, conceptualized as the combination of anxiety and depression, was measured in pregnancy using a 5-item version of the Hopkins Symptom Checklist (SCL-5) administered at weeks 17 and 30 of gestation. It was also measured at 6 months post-partum. The SCL-5 is a short form of the SCL-25, which measures only the anxiety and depression dimensions of the full checklist29. Anxiety and depression are major components of negative affect, which is part of the neuroticism construct5,6. The SCL-5 was developed on a large Norwegian community sample by factor analyzing the SCL-25 and selecting two high-loading items for anxiety and three for depression. The correlation between the SCL-5 and the SCL-25 was .92 30. The items were “Feeling fearful,” “Nervousness or shakiness inside,” “Feeling hopeless about the future,” “Feeling blue,” and “Worrying too much about things,” and were rated on a 4-point scale from not bothered (1) to very bothered (4). Scores were averaged across the two assessments in pregnancy (Cronbach’s alpha = 0.86) and correlated .56 with the assessment at 6 months post-partum, indicating that mothers’ negative affectivity was relatively stable across time.

Dependent Variables

At 6 months postpartum, mothers reported liquids and solid foods that they had fed to their child since birth. Four questions queried the frequency with which they fed their child sweetened drinks (“saft” i.e., berry or fruit-juice concentrate, with added sugar, that is mixed with water), other types of sweetened cordial, and fruit juice. The frequency of consumption was categorized as (1) never/seldom, (2) 1–3 times a week, (3) 4–6 times a week, and (4) at least once a day. From these four questions we constructed a dichotomous variable indicating whether the child was fed any of these sweet drinks at least 1–3 times a week.

From a list including 17 solid food items, including porridges and purees, mothers reported how often they fed each item to their child, and at what age it was fed to the child for the first time. We constructed a dichotomous variable indicating whether the child had been fed any of these foods at age 3 months or earlier.

Potential Confounders

Data on maternal age at delivery were retrieved from the Medical Birth Registry of Norway. The mothers’ body mass index (BMI) in kg/cm2before pregnancy was calculated from self-reported data at the assessment at gestation week 17.

Mothers indicated their highest level of completed education at gestation week 17 using one of six categories covering educational levels from 9 years (secondary school) to 18+ years (university). Each unit of this variable, which was treated as a continuous variable coded from 1 to 6, corresponds to an increase of 2–3 years of education. This variable was reverse coded so that higher scores indicated less education.

Statistical Analysis

There were incorrect or missing values in 1–2% the cases for each confounding variable variable. Obviously incorrect values (such as a body weight of 570 kg) were replaced by missing values. Because listwise deletion of missing values would have reduced the sample size to around 28 000 cases, missing values were substituted by means of maximum likelihood imputation procedures31 using information from correlated variables in the expectation-maximization algorithm. Missing educational level was estimated by means of the mothers’ self-reported income and their reports on the fathers’ educational level. Missing values regarding maternal weight before pregnancy were estimated from mothers’ self-reported height and weight 6 months after pregnancy. Logistic regression modeling32 was used to calculate the effects of mothers’ negative affectivity and potential confounders on feeding their children sweet drinks at age 6 months and introducing solid foods at age 3 months.


Mothers’ mean age was 30 years and their mean pre-pregnancy BMIs were in the normal range (20–25). Their mean educational level corresponded to 14 years of education (see Table 1). At the categorical level, more than 50% of the mothers had a college or bachelor education (data not shown). Around one fifth of the mothers fed their child a sweet drink at least 1–3 times weekly at 6 months, and 7% had introduced solid foods to the child at 3 months. Compared to mothers excluded from the analyses because of missing data on key variables including the outcomes (N = 5,369), the 37,919 included mothers were slightly younger and heavier, but did not differ with respect to negative affectivity or educational level (see Table 1).

The unadjusted and adjusted odds ratios for the association of negative affectivity with infant feeding practices are displayed in Table 2. The unadjusted odds ratios showed that mothers scoring higher in negative affectivity had 64% (sweet drinks) and 79% (solid foods) increased odds of using these feeding practices. These odds decreased to 41% and 30%, respectively, after adjusting for age, higher BMI before pregnancy, and lower levels of education, all of which increased the odds for these feeding practices. Lower educational level (r =0.14) and younger maternal age (r = 0.08) were associated with negative affectivity (p ≤ 0.05).


Previous studies of the Norwegian Mother and Child Cohort showed that mothers with higher levels of negative affectivity were more likely to use potentially obesogenic feeding practices when their children were 6 months or older16,17. The present study demonstrated similar findings for children under age 6 months. One explanation for consistent effects of higher negative affectivity on infant feeding practices is that these mothers are more susceptible to stress and less able to tolerate signs of distress in their infants and hence may use solid foods and sweet drinks to soothe their infants. Fussy (difficult temperament) children are less likely to be predominantly breastfed for 6 months33. Mothers with higher negative affectivity may introduce solid foods earlier and give sweet drinks because they interpret apparent infant distress as signs of hunger.

Negative affectivity remained a significant predictor after controlling for other variables. Younger mothers, mothers with higher BMI, and those with lower educational achievement were more likely to make potentially obesogenic food choices for their infants. Younger mothers’ relative lack of child-rearing experience may have contributed to their early use of sweet drinks and solid foods. In this study as in others, negative affectivity was related to lower educational achievement34,35,36. Lower educational achievement may result in less attention to health information and less ability to respond to it. Breastfeeding is another variable that may influence food choices. When mothers stop exclusive breastfeeding during the first 6 months, they will not necessarily choose to feed sweet drinks or introduce solid foods. As additional analyses showed (not reported here), controlling for breastfeeding cessation at 3 months for solid foods and at 6 months for sweet drinks, resulted in only marginal reductions in the odds ratios for negative affect. Together, these findings indicate that negative affectivity, which is associated with obesognenic choices and effects for oneself, may also influence food choices for others.


The measure of negative affectivity used here only assessed anxiety and depression and so was not a complete measure of neuroticism, nor were other maternal personality traits assessed. The feeding practices we studied may not be related to subsequent obesity. However, the use of solid foods and the use of sweet drinks prior to 6 months contradicts the recommendation to breastfeed exclusively for the first six months20,21. Sweet drinks may contribute to weight gain because they are less satiating so dietary compensation is weaker than for solid food forms of comparable nutrient content. In a descriptive study conducted in the US, beverages made up 84% of the daily food energy for infants aged 4 – 6 months, demonstrating the potential for excess calories if mothers give sweet drinks to their infants37. Studies of the effects of giving sweet beverages to infants under six months are lacking, although some studies have shown an association between consumption of fruit juice or sweetened beverages and obesity among older infants and children38,39. As yet, we do not know whether these feeding practices are associated with subsequent overweight in this sample, but we will be able to examine this in future studies. It should be noted that none of the children in our study attended external day care, which is associated with less breastfeeding and early introduction of solid food24, because in Norway parents can have a full year of paid maternity/paternity leave when a child is born.


These findings indicated that maternal negative affectivity is a risk factor for potentially obesogenic infant feeding practices. Maternal distress should be recognizable by health personnel and maternal depression and anxiety could be assessed by a brief self report measure such as the SCL-5 used here. Distressed mothers will be anxious, nervous and helpless, and express undue concern about their child’s health, growth and weight gain, and sleeping pattern. Health personnel should actively seek information from these mothers on their potential barriers to adherence to infant feeding recommendations, and invest more time in counseling and educating them. The benefits in terms of reduced childhood obesity could be considerable.


FN2Conflict of interest

The authors declare no conflict of interest.

The Norwegian Mother and Child Cohort Study is supported by the Norwegian Ministry of Health, NIH/NIEHS (grant no. N01-ES-85433), NIH/NINDS (grant no.1 UO1 NS 047537-01), and the Norwegian Research Council/FUGE (grant no. 151918/S10). Sarah E. Hampson’s contribution to the preparation of this article was partially supported by a grant number AG20048 from the National Institute on Aging, USA.

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[TableWrap ID: T1] Table 1 

Characteristics (Means and SDs or Percentages) of the mothers included in the analyses (N=37, 919) compared to mothers excluded because of missing values on key variables (N=5,369)

Maternal characteristics Included N=37919 Excluded N=5369 F/χ2
Negative affectivity (range 1–4) 1.26±0.34 1.26±0.35 0.94
Age (years) 29.86±4.51 30.48±4.60 85.81*
Body Mass Index (kg/m2) 24.18±4.30 23.66±3.99 69.04*
Completed education in years (9–18years) 2.55±1.23 2.56±1.29 0.47
Feeding child sweet drinks at 6 months (%) 20.2 -- --
Introducing solid foods by 3 months (%) 7.2 -- --


Adjusted residual > 1.96, indicating significant differences between daily smokers40.

Reverse coded (6-1), a score of 2.55 corresponds to ca. 14 years of education.

[TableWrap ID: T2] Table 2 

Associations of negative affectivity and confounding variables with feeding practices in mothers of 6 month- old infants

Maternal characteristics Sweet drinks at 6 months Solid foods at 3 months
OR 95% CI OR 95% CI
Negative Affectivity (NA)
  unadjusted OR 1.64* 1.52–1.75 1.79* 1.63–1.97
  adjusted OR§ 1.41* 1.31–1.51 1.30* 1.18–1.44
Confounding variables§
  Age 0.97* 0.96–0.97 0.94* 0.93–0.94
  Body Mass Index 1.03* 1.02–1.04 1.05* 1.04–1.06
  Completed education in years (9–18years) 1.20* 1.21–1.27 1.49* 1.45–1.54

TFN4N=37 919; OR, odds ratio; 95% CI, 95% confidence interval for odds ratio;

*P value of odds ratio ≤ 0.001;

§Effects are adjusted for all confounding variables.

§Effects of all confounding variables are adjusted for each other and NA.

Reverse coded, higher numbers denote lower education.

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Keywords: maternal feeding practices, negative affectivity, solid foods, sweet drinks.

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