Document Detail

Most commonly consumed foods and food perceptions in Native American women.
MedLine Citation:
PMID:  17096619     Owner:  NLM     Status:  MEDLINE    
OBJECTIVE: To identify commonly consumed foods and the relationship of health perception on food intakes. METHODS: One hundred seventy-five Native American women completed a 1-d or 4-d food records. Perceptions of health value were obtained by the food sort method. Frequency analyses identified commonly consumed foods. Relations between intakes and perception of health value were evaluated by Spearman's correlations. RESULTS: Coffee and tea, soda (diet and regular), white bread, and table fats were the most commonly consumed foods in both samples. Health value had little impact on consumption. CONCLUSIONS: Understanding the foods consumption and the role of perception on intakes allows for targeted nutrition education programming.
Christopher A Taylor; Kathryn S Keim; Alicia C Gilmore; Stephany P Parker; Jean L Van Delinder
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  American journal of health behavior     Volume:  30     ISSN:  1087-3244     ISO Abbreviation:  Am J Health Behav     Publication Date:    2006 Nov-Dec
Date Detail:
Created Date:  2006-11-13     Completed Date:  2007-02-13     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9602338     Medline TA:  Am J Health Behav     Country:  United States    
Other Details:
Languages:  eng     Pagination:  613-25     Citation Subset:  IM    
Medical Dietetics Division, The Ohio State University, 453 W. 10th Avenue, 306A Atwell Hall, Columbus, OH 43210, USA.
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MeSH Terms
Feeding Behavior*
Food Preferences / ethnology*
Indians, North American
Middle Aged
Nutritive Value*

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