Document Detail


Monitoring of nitropolycyclic aromatic hydrocarbons in food using gas chromatography.
MedLine Citation:
PMID:  8765989     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Nitrated polycyclic aromatic hydrocarbons (nitro-PAHs) were determined in different kinds of food. The investigation of food matrices necessitates the development of appropriate analytical procedures for sensitive monitoring and determination of these compounds. The analysis of the nitro-PAHs was carried out by GC/MSD, GC plus mass spectrometry, and GC/NPD (nitrogen-phosphorus detection) GC plus nitrogen-phosphorus detection. Seven nitro-PAHs were positively identified and quantified in vegetables, smoked and grilled foods, oil, tea, coffee and spices.
Authors:
S Schlemitz; W Pfannhauser
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Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Zeitschrift für Lebensmittel-Untersuchung und -Forschung     Volume:  203     ISSN:  0044-3026     ISO Abbreviation:  Z Lebensm Unters Forsch     Publication Date:  1996 Jul 
Date Detail:
Created Date:  1996-09-20     Completed Date:  1996-09-20     Revised Date:  2007-11-15    
Medline Journal Info:
Nlm Unique ID:  7509812     Medline TA:  Z Lebensm Unters Forsch     Country:  GERMANY    
Other Details:
Languages:  eng     Pagination:  61-4     Citation Subset:  IM    
Affiliation:
Institute of Bio- and Food Chemistry, University of Technology, Graz, Austria.
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MeSH Terms
Descriptor/Qualifier:
Animals
Chromatography, Gas
Coffee / chemistry
Food Analysis*
Gas Chromatography-Mass Spectrometry
Mass Spectrometry
Meat / analysis
Meat Products / analysis
Nitro Compounds / analysis*
Polycyclic Hydrocarbons, Aromatic / analysis*
Reproducibility of Results
Sensitivity and Specificity
Spices / analysis
Swine
Tea / chemistry
Vegetables / chemistry
Chemical
Reg. No./Substance:
0/Coffee; 0/Nitro Compounds; 0/Polycyclic Hydrocarbons, Aromatic; 0/Tea

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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