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Molecular Biology & Genetics Clostridium difficile in seafood and fish.
MedLine Citation:
PMID:  21376822     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
The objective of this study was to determine the prevalence of C. difficile contamination in retail seafood and fish from Canadian grocery stores. C. difficile was found in 4.8% (5/119) of the samples. This study, combined with studies of other food sources, suggests that widespread contamination of food is common.
Authors:
Devon Metcalf; Brent P Avery; Nicol Janecko; Nancy Matic; Richard Reid-Smith; J Scott Weese
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2011-3-2
Journal Detail:
Title:  Anaerobe     Volume:  -     ISSN:  1095-8274     ISO Abbreviation:  -     Publication Date:  2011 Mar 
Date Detail:
Created Date:  2011-3-7     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9505216     Medline TA:  Anaerobe     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2011. Published by Elsevier Ltd.
Affiliation:
Department of Pathobiology, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada, N1G 2W1.
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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