| Molecular Biology & Genetics Clostridium difficile in seafood and fish. | |
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MedLine Citation:
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PMID: 21376822 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
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The objective of this study was to determine the prevalence of C. difficile contamination in retail seafood and fish from Canadian grocery stores. C. difficile was found in 4.8% (5/119) of the samples. This study, combined with studies of other food sources, suggests that widespread contamination of food is common. |
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Authors:
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Devon Metcalf; Brent P Avery; Nicol Janecko; Nancy Matic; Richard Reid-Smith; J Scott Weese |
Publication Detail:
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Type: JOURNAL ARTICLE Date: 2011-3-2 |
Journal Detail:
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Title: Anaerobe Volume: - ISSN: 1095-8274 ISO Abbreviation: - Publication Date: 2011 Mar |
Date Detail:
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Created Date: 2011-3-7 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9505216 Medline TA: Anaerobe Country: - |
Other Details:
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Languages: ENG Pagination: - Citation Subset: - |
Copyright Information:
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Copyright © 2011. Published by Elsevier Ltd. |
Affiliation:
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Department of Pathobiology, Ontario Veterinary College, University of Guelph, Guelph, Ontario, Canada, N1G 2W1. |
Export Citation:
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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