Document Detail

Modified immunodiffusion method for detection of Salmonella in raw flesh and highly contaminated foods: collaborative study.
MedLine Citation:
PMID:  7703729     Owner:  NLM     Status:  MEDLINE    
A total of 19 government and private industry laboratories in Canada and the United States participated in the collaborative study. Naturally contaminated ground poultry and animal meals, as well as inoculated raw shrimp, were examined for presence of Salmonella by both the modified immunodiffusion method and the Bacteriological Analytical Manual culture method, resulting in an agreement rate of 93.1%. The 2 methods are statistically equivalent for all food types at each inoculation level and for all lots of naturally contaminated foods evaluated in this study. The modification of the AOAC Official Method 989.13, immunodiffusion (1-2 TEST) method for detection of motile Salmonella in all foods, has been adopted revised first action by AOAC INTERNATIONAL.
D W Warburton; P T Feldsine; M T Falbo-Nelson
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of AOAC International     Volume:  78     ISSN:  1060-3271     ISO Abbreviation:  J AOAC Int     Publication Date:    1995 Jan-Feb
Date Detail:
Created Date:  1995-05-11     Completed Date:  1995-05-11     Revised Date:  2008-03-17    
Medline Journal Info:
Nlm Unique ID:  9215446     Medline TA:  J AOAC Int     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  59-68     Citation Subset:  IM    
Health Canada, Sir Frederick G. Banting Research Center, Ottawa, ON.
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MeSH Terms
Decapoda (Crustacea) / chemistry
Food Contamination / analysis*
Food Microbiology*
Indicators and Reagents
Meat / analysis*,  microbiology
Poultry Products / analysis
Salmonella / isolation & purification*
United States
Reg. No./Substance:
0/Indicators and Reagents

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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