| Modeling of palatable food intake. The influence of quality of social interaction. | |
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MedLine Citation:
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PMID: 19501786 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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This study investigates the effects of the quality of social interaction on modeling of food intake among young women. A two (confederate's food intake: high versus low) by two (confederate's sociability: sociable versus unsociable) between-participant factorial design was employed. A total of 100 young women (18-27 years) participated. Findings indicated that young women generally ate more when exposed to a high-intake peer than women exposed to a low-intake peer. However, this modeling effect was only found in the unsociable context. This study underscores the influence of social atmosphere on modeling effects of palatable food intake and suggests that contextual uncertainty or ingratiation strategies may be important in explaining the magnitude of modeling effects. |
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Authors:
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Roel C J Hermans; Rutger C M E Engels; Junilla K Larsen; C Peter Herman |
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Publication Detail:
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Type: Journal Article; Randomized Controlled Trial Date: 2009-03-26 |
Journal Detail:
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Title: Appetite Volume: 52 ISSN: 1095-8304 ISO Abbreviation: Appetite Publication Date: 2009 Jun |
Date Detail:
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Created Date: 2009-06-08 Completed Date: 2009-09-29 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 8006808 Medline TA: Appetite Country: England |
Other Details:
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Languages: eng Pagination: 801-4 Citation Subset: IM |
Affiliation:
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Behavioural Science Institute, Radboud University Nijmegen, Nijmegen, The Netherlands. r.hermans@pwo.ru.nl |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Adolescent Adult Cross-Over Studies Eating / psychology* Energy Intake Female Food Preferences / psychology Humans Interpersonal Relations* Social Facilitation* Taste Young Adult |
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