Document Detail

Modeling the inhibition of Salmonella typhimurium growth by combination of food antimicrobials.
MedLine Citation:
PMID:  17254659     Owner:  NLM     Status:  MEDLINE    
Through the use of a sequence of fractional factorial designs, the growth inhibition of Salmonella typhimurium by many natural antimicrobial compounds is studied and modeled. Two very important predictive variables are an appropriately weighted total of organic acid concentrations on the one hand, and of aromatic compound concentrations on the other.
A Kobilinsky; A I Nazer; F Dubois-Brissonnet
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Publication Detail:
Type:  Journal Article     Date:  2007-01-23
Journal Detail:
Title:  International journal of food microbiology     Volume:  115     ISSN:  0168-1605     ISO Abbreviation:  Int. J. Food Microbiol.     Publication Date:  2007 Apr 
Date Detail:
Created Date:  2007-03-12     Completed Date:  2007-05-14     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8412849     Medline TA:  Int J Food Microbiol     Country:  Netherlands    
Other Details:
Languages:  eng     Pagination:  95-109     Citation Subset:  IM    
INRA, Biométrie (MIA), Domaine de Vilvert., F-78352 Jouy-en Josas Cedex, France.
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MeSH Terms
Anti-Bacterial Agents / pharmacology
Colony Count, Microbial
Consumer Product Safety
Eugenol / pharmacology
Food Preservation / methods*
Food Preservatives / pharmacology*
Hydrogen-Ion Concentration
Microbial Sensitivity Tests
Models, Biological*
Monoterpenes / pharmacology
Salmonella typhimurium / growth & development*
Terpenes / pharmacology
Thymol / pharmacology
Reg. No./Substance:
0/Anti-Bacterial Agents; 0/Food Preservatives; 0/Monoterpenes; 0/Terpenes; 499-75-2/carvacrol; 5392-40-5/citral; 624-15-7/geraniol; 89-83-8/Thymol; 97-53-0/Eugenol

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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