Document Detail


Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice.
MedLine Citation:
PMID:  23301606     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: The developed models can be used to estimate to what extent the change in grain ecosystem conditions affect the storage stability and safety of grains without the need for running long-standing storage study. By monitoring the intergranular relative humidity and temperature at different locations in the storage facility and inputting these data into the models, it is directly possible to assess either the conditions are conductive for the growth of A. flavus or aflatoxin production.
Authors:
Wael Mousa; Farinazleen Mohd Ghazali; Selamat Jinap; Hasanah Mohd Ghazali; Son Radu
Related Documents :
23345226 - Covariance-based synaptic plasticity in an attractor network model accounts for fast ad...
18025856 - Inadequacy of prostate-specific antigen doubling time estimates calculated using an ult...
24039916 - Evaluation of the impact of alveolar nitrogen excretion on indices derived from multipl...
24107976 - Real-time stimulus artifact rejection via template subtraction.
21988326 - Understanding driver anger and aggression: attributional theory in the driving environm...
22923856 - Coherence and coreference revisited.
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of food science     Volume:  78     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2013 Jan 
Date Detail:
Created Date:  2013-01-10     Completed Date:  2013-06-27     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  M56-63     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Aflatoxins / biosynthesis*
Aspergillus flavus / growth & development*,  metabolism
Chromatography, High Pressure Liquid
Food Contamination / analysis
Food Microbiology
Models, Biological
Oryza sativa / chemistry,  microbiology*
Reproducibility of Results
Temperature
Water / analysis
Chemical
Reg. No./Substance:
0/Aflatoxins; 059QF0KO0R/Water

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Phytochemical profile and antioxidant activity of physiological drop of citrus fruits.
Next Document:  Evaluation antibacterial activity of quaternary-based chitin/chitosan derivatives in vitro.