Document Detail


Milk, social acceptance of a new food in Europe: Catalonia, 19th-20th centuries.
MedLine Citation:
PMID:  20695167     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
In this article we analyse the time course of the consumption of fresh milk in different regions of Europe between the 1870s and 1930s. Working from the case of Catalonia, we affirm that the increasing consumption of milk in that period must be especially linked to the spreading of new scientific knowledge in microbiology and nutrition that followed Pasteur's discoveries. We particularly highlight the information dissemination activities in this direction carried out by health sector professionals (medical doctors and pharmacists), governing local institutions and the milk industry. The initiatives developed by these groups changed people's preferences--fresh milk became accepted as a necessary food-stuff, and demand for it increased. However, the evolution of consumption was not the same in all regions of Europe due to their different environmental and agronomic conditions.
Authors:
Roser Nicolau-Nos; Josep Pujol-Andreu; Ismael Hernández
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Publication Detail:
Type:  Historical Article; Journal Article    
Journal Detail:
Title:  Dynamis (Granada, Spain)     Volume:  30     ISSN:  0211-9536     ISO Abbreviation:  Dynamis     Publication Date:  2010  
Date Detail:
Created Date:  2010-08-10     Completed Date:  2010-09-23     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8610855     Medline TA:  Dynamis     Country:  Spain    
Other Details:
Languages:  eng     Pagination:  119-39     Citation Subset:  QIS    
Affiliation:
Departament d'Economia i Historia Econòmica, Universitat Autònoma de Barcelona, Campus Bellaterra, Cerdanyola. roser.nicolau@uab.cat
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MeSH Terms
Descriptor/Qualifier:
Animals
Environment
History, 19th Century
History, 20th Century
Milk / history*
Sociology
Spain

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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