Document Detail


Milk banking: the influence of storage procedures and subsequent processing on immunologic components of human milk.
MedLine Citation:
PMID:  11795052     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The immunoprotective constituents of human milk are stable when stored at room temperature for 8 hours, when stored at 0 degree-4 degrees C for three days, or when frozen at -20 degrees C for 12 months. They are also stable during pasteurization at 56 degrees C for 30 minutes. Sonification may reduce levels of sIgA and lysozyme and the ability of milk to inhibit growth of E coli. The number of cells in human milk is reduced by storage, freezing, pasteurizing, microwaving and sonification, and the functional capacity of surviving cells is also reduced.
Authors:
R A Lawrence
Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Advances in nutritional research     Volume:  10     ISSN:  0149-9483     ISO Abbreviation:  Adv Nutr Res     Publication Date:  2001  
Date Detail:
Created Date:  2002-01-17     Completed Date:  2002-08-01     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  7802764     Medline TA:  Adv Nutr Res     Country:  United States    
Other Details:
Languages:  eng     Pagination:  389-404     Citation Subset:  IM    
Affiliation:
University of Rochester School of Medicine and Dentistry, Rochester, New York 14642, USA.
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MeSH Terms
Descriptor/Qualifier:
Cold Temperature / adverse effects
Food Handling / methods*,  standards
Food Preservation / methods,  standards*
Freezing
Hot Temperature / adverse effects
Humans
Milk Banks* / standards
Milk, Human / cytology,  immunology*
Time Factors

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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