Document Detail


Migration of acetyl-tributylcitrate from plastic film into poultry products during microwave cooking.
MedLine Citation:
PMID:  7329909     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Migration of the plasticizer acetyl-tributylcitrate from a plastic film into poultry meat and model food systems was studied. It was determined that this commonly used plasticizer migrated from the plastic film during microwave cooking by comparing the infrared spectra of the film used to cover the chicken to unused film. The peak at 1730 cm-1 was substantially reduced in the used film relative to a standard band at 2920 cm-1. Subsequent experimentation verified by chemical analysis that the compound was acetyl-tributylcitrate and that it migrated from the film into the chicken meat. Experiments using comminuted chicken meat and model food systems in a test cell indicated that the migration of the plasticizer was time related with a plateau being reached after cooking for 8 min. Studies with model food systems in the test cell indicated that the lipid portion of the system was responsible for migration and retention of acetyl-tributylcitrate in the sample. Increasing the lipid portion of the system tended to increase the amount of plasticizer found.
Authors:
J L Heath; M Reilly
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Poultry science     Volume:  60     ISSN:  0032-5791     ISO Abbreviation:  Poult. Sci.     Publication Date:  1981 Oct 
Date Detail:
Created Date:  1982-04-12     Completed Date:  1982-04-12     Revised Date:  2003-11-14    
Medline Journal Info:
Nlm Unique ID:  0401150     Medline TA:  Poult Sci     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  2258-64     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Animals
Citrates / analysis*
Male
Microwaves
Plasticizers / analysis
Plastics / analysis
Poultry Products / analysis*
Chemical
Reg. No./Substance:
0/Citrates; 0/Plasticizers; 0/Plastics; 77-90-7/2-acetyltributylcitrate

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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