Document Detail

Microwave-assisted Maillard reactions for the preparation of advanced glycation end products (AGEs).
MedLine Citation:
PMID:  20448908     Owner:  NLM     Status:  MEDLINE    
The application of microwaves as an efficient form of volumetric heating to promote organic reactions was recognized in the mid-1980 s. It has a much longer history in the food research and industry where microwave irradiation was studied in depth to optimize food browning and the development of desirable flavours from Maillard reactions. The microwave-promoted Maillard reaction is a challenging synthetic method to generate molecular diversity in a straightforward way. In this paper we present a new rapid and efficient one-pot procedure for the preparation of pentosidine and other AGEs under microwave irradiation.
Sonja Visentin; Claudio Medana; Alessandro Barge; Valeria Giancotti; Giancarlo Cravotto
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2010-03-25
Journal Detail:
Title:  Organic & biomolecular chemistry     Volume:  8     ISSN:  1477-0539     ISO Abbreviation:  Org. Biomol. Chem.     Publication Date:  2010 May 
Date Detail:
Created Date:  2010-05-07     Completed Date:  2010-08-12     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101154995     Medline TA:  Org Biomol Chem     Country:  England    
Other Details:
Languages:  eng     Pagination:  2473-7     Citation Subset:  IM    
Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, via P. Giuria 9, 10125 Torino, Italy.
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MeSH Terms
Arginine / analogs & derivatives,  chemical synthesis,  chemistry
Chromatography, High Pressure Liquid
Chromatography, Liquid
Glycosylation End Products, Advanced / chemical synthesis*,  chemistry
Gold Compounds / chemical synthesis,  chemistry
Imidazoles / chemical synthesis,  chemistry
Indicators and Reagents
Lysine / analogs & derivatives,  chemical synthesis,  chemistry
Maillard Reaction / radiation effects*
Mass Spectrometry
Reg. No./Substance:
0/1,3-bis(5-amino-5-carboxypentyl)-4-methyl-1H-imidazolium; 0/Glycosylation End Products, Advanced; 0/Gold Compounds; 0/Imidazoles; 0/Indicators and Reagents; 124505-87-9/pentosidine; 56-87-1/Lysine; 74-79-3/Arginine

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