Document Detail


Micronutrient intakes, micronutrient status and lipid profiles among young people consuming different amounts of breakfast cereals: further analysis of data from the National Diet and Nutrition Survey of Young People aged 4 to 18 years.
MedLine Citation:
PMID:  14641953     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: To examine associations between breakfast cereal consumption and the dietary habits, nutrient intakes and nutritional status of young people, considering both nutrient adequacy and safety issues (fortification). METHODS: Using archived data from 1688 children in the (British) National Diet and Nutrition Survey of Young People aged 4 to 18 years, nutrient intakes and status were compared across thirds of breakfast cereal consumption (T1 to T3), adjusted for age and energy intake. Cereals provided on average 2%, 6% and 12% of energy in T1, T2 and T3, respectively, for boys; 1%, 4% and 10%, respectively, for girls. RESULTS: Intakes of iron, B vitamins and vitamin D were around 20-60% higher in T3 compared with T1, with significant linear relationships observed for iron, thiamin, riboflavin and folate (T1<T2<T3). After excluding low energy reporters and the unwell, 14% of girls had iron intakes below the Lower Reference Nutrient Intake and this varied fivefold between T1 and T3 (27%, 12% and 5%; P=0.0001). High consumers of breakfast cereals (T3) had better folate, vitamin B12 and riboflavin status and lower total and low-density lipoprotein cholesterol. There was also an association with thiamin and vitamin B6 status in girls. However, iron status (haemoglobin, ferritin and transferrin saturation) was not significantly different between groups, possibly due to lower meat intakes in T3. Total iron intakes were within tolerable levels (maximum of 32 mg day(-1) in one girl taking supplements). CONCLUSIONS: The nutritional benefits of breakfast cereals are demonstrated in status measurements as well as in nutrient intakes in this study. Concerns about excessive iron intakes from fortification appear unjustified.
Authors:
Sigrid Gibson
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Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Public health nutrition     Volume:  6     ISSN:  1368-9800     ISO Abbreviation:  Public Health Nutr     Publication Date:  2003 Dec 
Date Detail:
Created Date:  2003-12-03     Completed Date:  2004-04-16     Revised Date:  2009-11-19    
Medline Journal Info:
Nlm Unique ID:  9808463     Medline TA:  Public Health Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  815-20     Citation Subset:  IM    
Affiliation:
SiG-Nurture Nutrition Consultancy, 11 Woodway, Guildford, Surrey, GU1 2TF, UK. sigridgibson@ntlworld.com
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MeSH Terms
Descriptor/Qualifier:
Adolescent
Analysis of Variance
Cereals / chemistry*
Child
Child Nutritional Physiological Phenomena*
Energy Intake
Female
Food Analysis
Food Habits
Food, Fortified / analysis*
Great Britain / epidemiology
Humans
Lipids / blood*
Male
Micronutrients / administration & dosage,  analysis*
Nutrition Assessment
Nutritional Status
Obesity / epidemiology
Sex Factors
Vitamins / administration & dosage,  analysis
Chemical
Reg. No./Substance:
0/Lipids; 0/Micronutrients; 0/Vitamins

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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