| Microbiology puts food on the table. | |
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MedLine Citation:
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PMID: 22195307 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Microbiological processes have important roles in nearly all stages of food production. Therefore, microbiologists will be key players in making the improvements to food production that are required to feed the growing world population. |
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Authors:
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Publication Detail:
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Type: Editorial |
Journal Detail:
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Title: Nature reviews. Microbiology Volume: 9 ISSN: 1740-1534 ISO Abbreviation: Nat. Rev. Microbiol. Publication Date: 2011 Dec |
Date Detail:
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Created Date: 2011-12-22 Completed Date: 2012-01-12 Revised Date: 2012-01-25 |
Medline Journal Info:
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Nlm Unique ID: 101190261 Medline TA: Nat Rev Microbiol Country: England |
Other Details:
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Languages: eng Pagination: 830 Citation Subset: IM |
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| MeSH Terms | |
Descriptor/Qualifier:
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Food Food Microbiology* Food Safety* Food Supply* Humans Organizational Objectives Population Growth* Societies, Scientific |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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