| Microbiological quality of frozen shrimp and lobster tail in the retail market. | |
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MedLine Citation:
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PMID: 6999997 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The microbiological quality of three frozen shrimp products and frozen lobster tail at the retail level was determined. The number of retail units of the four products examined and the geometric means for aerobic plate counts at 30 and 35 degrees C, respectively, were: 1,464 units of cooked, peeled shrimp--13,000 and 7,200 per g; 1,468 units of raw, peeled shrimp--860,000 and 300,000 per g; 1,300 units of raw, in-shell shrimp--800,000 and 300,000 per g; 1,315 units of lobster tail--140,000 and 42,000 per g. Geometric means for coliform, Escherichia coli, and Staphylococcus aureus counts for all products were < 10 per g. |
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Authors:
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A Swartzentruber; A H Schwab; A P Duran; B A Wentz; R B Read |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Applied and environmental microbiology Volume: 40 ISSN: 0099-2240 ISO Abbreviation: Appl. Environ. Microbiol. Publication Date: 1980 Oct |
Date Detail:
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Created Date: 1980-12-18 Completed Date: 1980-12-18 Revised Date: 2009-11-18 |
Medline Journal Info:
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Nlm Unique ID: 7605801 Medline TA: Appl Environ Microbiol Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 765-9 Citation Subset: IM |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Decapoda (Crustacea)
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microbiology* Escherichia coli / isolation & purification* Food Contamination* Frozen Foods / standards Nephropidae / microbiology* Staphylococcus aureus / isolation & purification* |
| Comments/Corrections | |
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