Document Detail

Microbial safety and consumer acceptability of high-pressure processed hard clams (Mercenaria mercenaria).
MedLine Citation:
PMID:  21729074     Owner:  NLM     Status:  MEDLINE    
PRACTICAL APPLICATION: High-pressure processing has gained momentum as a processing technique that aids in retention of fresh appearance in foods. It holds promise as a method to process premium value food products while retaining quality attributes. Quantification of its impact on safety and consumer acceptance is critical for its acceptance and use in the food industry.
Shalaka P Narwankar; George E Flimlin; Donald W Schaffner; Beverly J Tepper; Mukund V Karwe
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Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.     Date:  2011-07-05
Journal Detail:
Title:  Journal of food science     Volume:  76     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2011 Aug 
Date Detail:
Created Date:  2012-03-15     Completed Date:  2012-08-16     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  M375-80     Citation Subset:  IM    
Copyright Information:
© 2011 Institute of Food Technologists®
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MeSH Terms
Atlantic Ocean
Colony Count, Microbial
Food Preferences*
Food Preservation / methods*
Gram-Negative Bacteria / growth & development,  isolation & purification
Gram-Positive Bacteria / growth & development,  isolation & purification
Mercenaria / chemistry*,  microbiology*
Microbial Viability
Models, Biological
New Jersey
Physicochemical Phenomena
Quality Control
Shellfish / analysis*,  microbiology*
Time Factors

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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