Document Detail


Microbial safety and consumer acceptability of high-pressure processed hard clams (Mercenaria mercenaria).
MedLine Citation:
PMID:  21729074     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: High-pressure processing has gained momentum as a processing technique that aids in retention of fresh appearance in foods. It holds promise as a method to process premium value food products while retaining quality attributes. Quantification of its impact on safety and consumer acceptance is critical for its acceptance and use in the food industry.
Authors:
Shalaka P Narwankar; George E Flimlin; Donald W Schaffner; Beverly J Tepper; Mukund V Karwe
Related Documents :
10188774 - Intrinsic myocardial function in hemorrhagic shock.
16039034 - Relative effectiveness of interposed abdominal compression cpr: sensitivity analysis an...
21221654 - Pharyngeal pressures during swallowing within and across three sessions: within-subject...
23007934 - The effects of bleedarrest on hemorrhage control in a porcine model.
9338414 - Hemodynamic correlates of effective arterial elastance in mitral stenosis before and af...
6543864 - Some cardiovascular effects of noise.
Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, U.S. Gov't, Non-P.H.S.     Date:  2011-07-05
Journal Detail:
Title:  Journal of food science     Volume:  76     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2011 Aug 
Date Detail:
Created Date:  2012-03-15     Completed Date:  2012-08-16     Revised Date:  2013-07-15    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  M375-80     Citation Subset:  IM    
Copyright Information:
© 2011 Institute of Food Technologists®
Affiliation:
Dept. of Food Science, School of Environmental and Biological Sciences, Rutgers Univ., New Brunswick, NJ 08901, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Animals
Atlantic Ocean
Colony Count, Microbial
Female
Food Preferences*
Food Preservation / methods*
Gram-Negative Bacteria / growth & development,  isolation & purification
Gram-Positive Bacteria / growth & development,  isolation & purification
Humans
Male
Mercenaria / chemistry*,  microbiology*
Microbial Viability
Models, Biological
New Jersey
Physicochemical Phenomena
Pressure
Quality Control
Sensation
Shellfish / analysis*,  microbiology*
Time Factors

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Antifungal activity of 2 lactic acid bacteria of the?Weissella?genus isolated from food.
Next Document:  Sensory shelf-life limiting factor of high hydrostatic pressure processed avocado paste.