Document Detail


Mercury, chromium, lead and organochlorine pesticide residues in some food products of animal origin: A review.
MedLine Citation:
PMID:  22055422     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
The authors present the results of several years' work in the field of food pollution. The research, which has been carried out on food products of animal origin marketed in the north of Italy, has established that the degree of contamination by heavy metals (mercury, chromium and lead) and organochlorine pesticides is generally lower than the tolerances suggested by the World Health Organisation.
Authors:
E Maggi; P G Bracchi; G Campanini; G Dazzi; G Madarena
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Meat science     Volume:  3     ISSN:  0309-1740     ISO Abbreviation:  Meat Sci.     Publication Date:  1979 Oct 
Date Detail:
Created Date:  2011-11-07     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101160862     Medline TA:  Meat Sci     Country:  England    
Other Details:
Languages:  eng     Pagination:  309-19     Citation Subset:  -    
Copyright Information:
Copyright © 1979. Published by Elsevier Ltd.
Affiliation:
Istituto di Ispezione degli Alimenti, Università di Parma, Parma, Italy.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Evaluation of plasma and plasma-alginate fibres for use in sausages.
Next Document:  A consumer test of bull and steer beef of equal fatness.