Document Detail

Meeting nutrient and energy requirements in old age.
MedLine Citation:
PMID:  11311593     Owner:  NLM     Status:  MEDLINE    
In old age, the complex relation of food consumption with energy and nutrient requirements finds expression in both single and multiple nutritional problems. Addressing conditions affecting intake -- either from foods or from supplements -- endogenous production, bioefficacy and/or requirements can benefit nutritional health in old age through balancing requirements and supply.
C P de Groot; C E West; W A van Staveren
Related Documents :
18809853 - A review of the capacity for nutritional strategies to address environmental challenges...
7616313 - Information from usda's nutrient data bank.
10592943 - Mercury concentrations in scalp hair as an environmental contamination index from foods...
Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Maturitas     Volume:  38     ISSN:  0378-5122     ISO Abbreviation:  Maturitas     Publication Date:  2001 Feb 
Date Detail:
Created Date:  2001-04-20     Completed Date:  2001-06-14     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  7807333     Medline TA:  Maturitas     Country:  Ireland    
Other Details:
Languages:  eng     Pagination:  75-81; discussion 81-2     Citation Subset:  IM    
Division of Human Nutrition and Epidemiology, Wageningen University, Bomenweg 2, 6703 HA Wageningen, The Netherlands.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Deficiency Diseases / prevention & control
Energy Intake*
Nutritional Physiological Phenomena*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Androgens and aging.
Next Document:  Estrogen and the aging brain.