Document Detail


Medicinal benefits of sulfated polysaccharides from sea vegetables.
MedLine Citation:
PMID:  22054963     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
The cell walls of sea vegetables or marine algae are rich in sulfated polysaccharides (SPs) such as fucoidans in brown algae, carrageenans in red algae, and ulvans in green algae. These SPs exhibit various biological activities such as anticoagulant, antiviral, antioxidative, and anticancer activities with potential health benefits. Therefore, SPs derived from sea vegetables have great potential in further development as nutraceuticals and medicinal foods. This chapter presents an overview of biological activities and potential medicinal benefits of SPs derived from sea vegetables.
Authors:
Se-Kwon Kim; Yong-Xin Li
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Advances in food and nutrition research     Volume:  64     ISSN:  1043-4526     ISO Abbreviation:  Adv. Food Nutr. Res.     Publication Date:  2011  
Date Detail:
Created Date:  2011-11-07     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9001271     Medline TA:  Adv Food Nutr Res     Country:  United States    
Other Details:
Languages:  eng     Pagination:  391-402     Citation Subset:  IM    
Copyright Information:
Copyright © 2011 Elsevier Inc. All rights reserved.
Affiliation:
Marine Biochemistry Laboratory, Department of Chemistry, Pukyong National University, Busan, Republic of Korea; Marine Bioprocess Research Center, Pukyong National University, Busan, Republic of Korea.
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