Document Detail


Medical and surgical tourism: the new world of health care globalization and what it means for the practicing surgeon.
MedLine Citation:
PMID:  19492750     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
In this issue of the Bulletin, the leadership of the American College of Surgeons has published a Statement on Medical and Surgical Tourism (see page 26). The statement addresses a number of concerns about this new industry and some of the safety and quality issues that patients may encounter if they seek health care services outside of the U.S. On June 16, 2008, the American Medical Association adopted its own first set of guidelines on medical tourism to help ensure the safety of patients who are considering traveling abroad for medical care. The American College of Surgeons' statement and the American Medical Association's guidelines together provide an important set of principles for consideration by patients, employers, insurers, and other third-party groups responsible for coordinating such travel outside of the country.
Authors:
James A Unti
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Bulletin of the American College of Surgeons     Volume:  94     ISSN:  0002-8045     ISO Abbreviation:  Bull Am Coll Surg     Publication Date:  2009 Apr 
Date Detail:
Created Date:  2009-06-04     Completed Date:  2009-06-30     Revised Date:  2011-04-04    
Medline Journal Info:
Nlm Unique ID:  7507024     Medline TA:  Bull Am Coll Surg     Country:  United States    
Other Details:
Languages:  eng     Pagination:  18-25     Citation Subset:  H    
Affiliation:
American College of Surgeons' Nora Institute for Surgical Patient Safety, Chicago, IL, USA.
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MeSH Terms
Descriptor/Qualifier:
Delivery of Health Care* / economics
General Surgery* / economics
Health Services Needs and Demand
Humans
Safety
Travel*
Comments/Corrections
Comment In:
Bull Am Coll Surg. 2010 Jan;95(1):67   [PMID:  21456449 ]

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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