Document Detail


Mechanisms in adverse reactions to food. The joints and muscles.
MedLine Citation:
PMID:  7741210     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
There are several reasons for considering the hypothesis that food hypersensitivity might relate to rheumatic diseases. Food can evoke immune responses. Food can cause immunologically mediated symptoms. Immunological mechanisms are important in the pathogenesis of rheumatic diseases. Antigens triggering rheumatic responses are unknown. Rheumatic diseases have been associated with foods in many reports.
Authors:
R S Panush; M L Veloso; S Weiss; L Bielory
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Allergy     Volume:  50     ISSN:  0105-4538     ISO Abbreviation:  Allergy     Publication Date:  1995  
Date Detail:
Created Date:  1995-06-07     Completed Date:  1995-06-07     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  7804028     Medline TA:  Allergy     Country:  DENMARK    
Other Details:
Languages:  eng     Pagination:  74-7     Citation Subset:  IM    
Affiliation:
Department of Medicine, Saint Barnabas Medical Center, Livingston, NJ, USA.
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MeSH Terms
Descriptor/Qualifier:
Food Hypersensitivity / complications*,  physiopathology
Humans
Rheumatic Diseases / etiology*,  physiopathology,  therapy

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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