| Mechanisms in adverse reactions to food. The nose. | |
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MedLine Citation:
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PMID: 7741205 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Rhinitis is a common symptom in food allergic patients, but rhinitis is rarely the only symptom. Rhinitis due to adverse reactions to preservatives and colorants is very rare. In anaphylactic systemic reactions to foods the rhinitis symptoms are caused by inflammatory mediators transported by the circulation. In non-anaphylactic reactions, the nasal inflammation and symptoms are probably induced by interaction with food allergens transported to the nasal mucosa via the blood circulation. |
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Authors:
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A Høst |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Allergy Volume: 50 ISSN: 0105-4538 ISO Abbreviation: Allergy Publication Date: 1995 |
Date Detail:
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Created Date: 1995-06-07 Completed Date: 1995-06-07 Revised Date: 2004-11-17 |
Medline Journal Info:
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Nlm Unique ID: 7804028 Medline TA: Allergy Country: DENMARK |
Other Details:
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Languages: eng Pagination: 56-9 Citation Subset: IM |
Affiliation:
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Department of Pediatrics, Odense University Hospital, Denmark. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Food Hypersensitivity*
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diagnosis,
physiopathology Humans Rhinitis, Allergic, Perennial* / diagnosis, etiology, physiopathology |
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