Document Detail


Mechanisms in adverse reactions to food. The nose.
MedLine Citation:
PMID:  7741205     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Rhinitis is a common symptom in food allergic patients, but rhinitis is rarely the only symptom. Rhinitis due to adverse reactions to preservatives and colorants is very rare. In anaphylactic systemic reactions to foods the rhinitis symptoms are caused by inflammatory mediators transported by the circulation. In non-anaphylactic reactions, the nasal inflammation and symptoms are probably induced by interaction with food allergens transported to the nasal mucosa via the blood circulation.
Authors:
A Høst
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Allergy     Volume:  50     ISSN:  0105-4538     ISO Abbreviation:  Allergy     Publication Date:  1995  
Date Detail:
Created Date:  1995-06-07     Completed Date:  1995-06-07     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  7804028     Medline TA:  Allergy     Country:  DENMARK    
Other Details:
Languages:  eng     Pagination:  56-9     Citation Subset:  IM    
Affiliation:
Department of Pediatrics, Odense University Hospital, Denmark.
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MeSH Terms
Descriptor/Qualifier:
Food Hypersensitivity* / diagnosis,  physiopathology
Humans
Rhinitis, Allergic, Perennial* / diagnosis,  etiology,  physiopathology

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