| Mechanisms in adverse reactions to food. The whole body. | |
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MedLine Citation:
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PMID: 7741199 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Both immunologic and non-immunologic mechanisms can provoke systemic reactions following food ingestion. Histamine is the only mast cell mediator which has been demonstrated to be elevated in the serum as a result of systemic allergic reactions to food. In individuals highly sensitive to foods, airborne exposure to food allergens can produce anaphylactic reactions. Crossreacting allergens present in some foods and in natural rubber latex can lead to systemic reactions following either latex exposure or food ingestion. |
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Authors:
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D R Ownby |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Allergy Volume: 50 ISSN: 0105-4538 ISO Abbreviation: Allergy Publication Date: 1995 |
Date Detail:
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Created Date: 1995-06-07 Completed Date: 1995-06-07 Revised Date: 2004-11-17 |
Medline Journal Info:
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Nlm Unique ID: 7804028 Medline TA: Allergy Country: DENMARK |
Other Details:
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Languages: eng Pagination: 26-30 Citation Subset: IM |
Affiliation:
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Division of Allergy and Clinical Immunology, Henry Ford Hospital, Detroit, Michigan, 48202, USA. |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Anaphylaxis
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diagnosis,
immunology,
physiopathology* Exercise Food Hypersensitivity / diagnosis, immunology, physiopathology* Humans |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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