Document Detail


Mechanisms in adverse reactions to food. The whole body.
MedLine Citation:
PMID:  7741199     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Both immunologic and non-immunologic mechanisms can provoke systemic reactions following food ingestion. Histamine is the only mast cell mediator which has been demonstrated to be elevated in the serum as a result of systemic allergic reactions to food. In individuals highly sensitive to foods, airborne exposure to food allergens can produce anaphylactic reactions. Crossreacting allergens present in some foods and in natural rubber latex can lead to systemic reactions following either latex exposure or food ingestion.
Authors:
D R Ownby
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Allergy     Volume:  50     ISSN:  0105-4538     ISO Abbreviation:  Allergy     Publication Date:  1995  
Date Detail:
Created Date:  1995-06-07     Completed Date:  1995-06-07     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  7804028     Medline TA:  Allergy     Country:  DENMARK    
Other Details:
Languages:  eng     Pagination:  26-30     Citation Subset:  IM    
Affiliation:
Division of Allergy and Clinical Immunology, Henry Ford Hospital, Detroit, Michigan, 48202, USA.
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MeSH Terms
Descriptor/Qualifier:
Anaphylaxis / diagnosis,  immunology,  physiopathology*
Exercise
Food Hypersensitivity / diagnosis,  immunology,  physiopathology*
Humans

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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