Document Detail


Mechanical properties of the tibiotarsus of broilers and poults loaded with artificial weight and fed various dietary protein levels.
MedLine Citation:
PMID:  3748948     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Bone strength comparisons were made on tibiotarsi of chicks and poults fed various levels of dietary protein and either loaded or not loaded with artificial weights. Stress and modulus of elasticity were evaluated for their ability to measure strength and rigidity differences in bones while accounting for various bone size. Often comparisons between birds of different ages and body weights are attempted despite various bone size and dimension. These terms identified the weaker, less rigid bones in a comparison between chicks fed a low calcium, low phosphorus diet and a control group matched for age, weight, and bone size. Stress values were not significantly different when ad libitum-fed controls and restriction-fed controls were compared even though body weights were significantly different. This suggests that bone strength comparisons can be made on bones that differ in size. Artificial weight loading of chicks or poults had no consistent effect on stress or modulus of elasticity. This would suggest that this type of exercise had no influence on bone strength. Turkey poults fed 28% dietary protein appeared to have stronger bones than those fed lower protein levels; however, when bone size and dimension are accounted for, no differences in bone strength resulted from the feeding of various protein levels. These findings suggest that stress and modulus of elasticity are better terms to use than force in making bone strength comparisons between groups of birds which may differ in body size and bone dimension.
Authors:
P H Patterson; M E Cook; T D Crenshaw; M L Sunde
Related Documents :
25298328 - What is the role of bosentan in healing of femur fractures in a rat model?
9803928 - Trabecular bone characterization with low-field mri.
21717398 - The use of visible light spectroscopy to measure tissue oxygenation in free flap recons...
25466478 - Influence of periodontal ligament simulation on bond strength and fracture resistance o...
8739938 - Primary and secondary charnley-hastings hemiarthroplasty in displaced femoral neck frac...
8285528 - The effects of insulin-like growth factor-1 on critical-size calvarial defects in sprag...
Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Poultry science     Volume:  65     ISSN:  0032-5791     ISO Abbreviation:  Poult. Sci.     Publication Date:  1986 Jul 
Date Detail:
Created Date:  1986-10-20     Completed Date:  1986-10-20     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0401150     Medline TA:  Poult Sci     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  1357-64     Citation Subset:  IM; S    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Animals
Bone and Bones / physiology*
Chickens / physiology*
Dietary Proteins / administration & dosage*
Elasticity
Female
Male
Stress, Mechanical
Tensile Strength
Chemical
Reg. No./Substance:
0/Dietary Proteins

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Effect of dietary fluoride and aluminum on laying hen performance and fluoride concentration in bloo...
Next Document:  Long-term effects of corn, soybean meal, wheat bran, and fish meal on manganese utilization in the c...