Document Detail


Measurement of emissions from air pollution sources. 4. C1-C27 organic compounds from cooking with seed oils.
MedLine Citation:
PMID:  11883419     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The emission rates of gas-phase, semivolatile, and particle-phase organic compounds ranging in carbon number from C1 to C27 were measured from institutional-scale food cooking operations that employ seed oils. Two cooking methods and three types of seed oils were examined: vegetables stir-fried in soybean oil, vegetables stir-fried in canola oil, and potatoes deep fried in hydrogenated soybean oil. The emission rates of 99 organic compounds were quantified, and these include n-alkanes, branched alkanes, alkenes, n-alkanoic acids, n-alkenoic acids, carbonyls, aromatics, polycyclic aromatic hydrocarbons (PAH), and lactones. Carbonyls and fatty acids (n-alkanoic and n-alkenoic acids) make up a significant portion of the organic compounds emitted from all three seed oil cooking procedures. The compositional differences in the organic compound emissions between the different cooking operations are consistent with the differences in the organic composition of the various cooking oils used. The distribution of the n-alkanoic acids between the gas and particle phases was found to be in good agreement with gas/particle partitioning theory. The relative importance of emissions from commercial deep frying operations to the total emissions of C16 and C18 n-alkanoic acids in the Los Angeles urban area was estimated using the available information and is estimated to account for approximately 7% of the total primary emissions of these acids. Additional emissions of these n-alkanoic acids from stir-frying and grill frying operations are expected. Estimates also indicate that seed oil cooking may make up a significant fraction of the emissions of lighter n-alkanoic acids such as nonanoic acid.
Authors:
James J Schauer; Michael J Kleeman; Glen R Cass; Bernd R T Simoneit
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Environmental science & technology     Volume:  36     ISSN:  0013-936X     ISO Abbreviation:  Environ. Sci. Technol.     Publication Date:  2002 Feb 
Date Detail:
Created Date:  2002-03-06     Completed Date:  2002-08-20     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0213155     Medline TA:  Environ Sci Technol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  567-75     Citation Subset:  IM    
Affiliation:
Environmental Chemistry and Technology Program, University of Wisconsin-Madison, 53706, USA. jschauer@engr.wisc.edu
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MeSH Terms
Descriptor/Qualifier:
Air Pollutants / analysis*
Cookery
Environmental Monitoring
Hydrocarbons / analysis*
Plant Oils / chemistry*
Volatilization
Chemical
Reg. No./Substance:
0/Air Pollutants; 0/Hydrocarbons; 0/Plant Oils

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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