| May diet and dietary supplements improve the wellness of multiple sclerosis patients? A molecular approach. | |
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MedLine Citation:
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PMID: 21461338 Owner: NLM Status: PubMed-not-MEDLINE |
Abstract/OtherAbstract:
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Multiple sclerosis is a complex and multifactorial neurological disease, and nutrition is one of the environmental factors possibly involved in its pathogenesis. At present, the role of nutrition is unclear, and MS therapy is not associated to a particular diet. MS clinical trials based on specific diets or dietary supplements are very few and in some cases controversial. To understand how diet can influence the course of MS and improve the wellness of MS patients, it is necessary to identify the dietary molecules, their targets and the molecular mechanisms involved in the control of the disease. The aim of this paper is to provide a molecular basis for the nutritional intervention in MS by evaluating at molecular level the effect of dietary molecules on the inflammatory and autoimmune processes involved in the disease. |
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Authors:
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Paolo Riccio; Rocco Rossano; Grazia Maria Liuzzi |
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Publication Detail:
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Type: Journal Article Date: 2011-02-24 |
Journal Detail:
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Title: Autoimmune diseases Volume: 2010 ISSN: 2090-0430 ISO Abbreviation: Autoimmune Dis Publication Date: 2011 |
Date Detail:
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Created Date: 2011-04-04 Completed Date: 2011-07-14 Revised Date: 2011-07-28 |
Medline Journal Info:
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Nlm Unique ID: 101546750 Medline TA: Autoimmune Dis Country: England |
Other Details:
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Languages: eng Pagination: 249842 Citation Subset: - |
Affiliation:
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Dipartimento di Biologia D.B.A.F., Università degli Studi della Basilicata, 85100 Potenza, Italy. |
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