Document Detail


Mathematical relationships between the intake of n-6 and n-3 polyunsaturated fatty acids and their contents in adipose tissue of growing pigs.
MedLine Citation:
PMID:  22063784     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
To establish the relationships between the fatty acid composition of adipose tissue in growing pigs and the intake of fatty acids, we performed a feeding trial and did a literature survey. Six groups of pigs were fed diets with variable combinations of corn, linseed and fish oil. After 38 days, biopsies of adipose tissue were analyzed for their contents of linoleic, α-linolenic, eicosapentaenoic and docosahexaenoic acid. For the four fatty acids, intake data and adipose tissue levels were also collected from the literature. Linear correlations were computed for the intake of each polyunsaturated fatty acid and its level in adipose tissue, the data set consisting of either the original results only or combined with literature figures. The observed strong correlations between dietary and fat tissue polyunsaturated fatty acids indicate that the fatty acid composition of the diet may be used as an index of the fatty acid composition of the diet, and vice versa. The regression equations presented can be used to steer the fatty acid composition of adipose tissue of growing pigs by the fatty acid composition of their diet.
Authors:
L Q Nguyen; M C G A Nuijens; H Everts; N Salden; A C Beynen
Related Documents :
15386004 - Inhibition of carbonate synthesis in acidic oceans on early mars.
2165054 - Transfer of iron from uteroferrin (purple acid phosphatase) to transferrin related to a...
22061924 - Subcutaneous and intermuscular fat characterisation of dry-cured iberian hams.
8731144 - Effects of indium and iron ions on in vitro calcium phosphate precipitation and crystal...
7165554 - Utilization of bicarbonate for base repletion in hemodialysis.
24677784 - Amine-functionalized amino acid-based ionic liquids as efficient and high-capacity abso...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Meat science     Volume:  65     ISSN:  0309-1740     ISO Abbreviation:  Meat Sci.     Publication Date:  2003 Dec 
Date Detail:
Created Date:  2011-11-08     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101160862     Medline TA:  Meat Sci     Country:  England    
Other Details:
Languages:  eng     Pagination:  1399-406     Citation Subset:  -    
Affiliation:
Faculty of Animal Sciences, Hue University of Agriculture and Forestry, Hue City, Viet Nam.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Physicochemical and sensory characteristics of restructured beef steak with added walnuts.
Next Document:  True retention of nutrients on cooking of Australian retail lamb cuts of differing carcass classific...