Document Detail

Managing xerostomia in nursing homes: pilot testing of the sorbet increases salivation intervention.
MedLine Citation:
PMID:  21333924     Owner:  NLM     Status:  In-Data-Review    
OBJECTIVE: The purpose of this article was to describe the pilot testing of the Sorbet Increases Salivation (SIS) intervention and describe its impact on salivation and subsequent resident food intake.
METHODS: Using a repeated treatment design with each elder serving as his or her own control, 12 elders were served 2 ounces of sugar-free lemon-lime sorbet just before the lunch meal for two 3-week periods separated by a 6-week observation (no treatment) period. A plate waste protocol was used to determine actual food intake. Before the initiation of the intervention, salivation was measured (using a Modified Schirmer Test [MST] strip) at baseline and then at 1, 2, and 3 minutes of consuming 2 oz of sugar-free lemon-lime sorbet or 2 oz of water. Summary statistics (means, standard deviations, proportions) were used to describe the study sample. Bivariate statistics determined whether there were significant differences between MST measures or food intake within subjects.
RESULTS: Salivation significantly increased after consuming sorbet or water. Most importantly, residents who consumed sorbet salivated more on average in comparison with residents who consumed water. During pilot testing, most residents consumed more food on average during treatment weeks in comparison with observation weeks.
CONCLUSION: The intervention has the potential to increase salivation, decrease complaints of xerostomia, and increase food intake in institutionalized elders with drug-induced xerostomia. The new knowledge gained from this study will lead to further research and testing of the intervention with the long-term goal of transforming the "care-as-usual" approach to meal service in nursing homes.
Neva L Crogan
Related Documents :
12353364 - Conflict of interest from a romanian geneticist's perspective.
21457264 - Can multi-micronutrient food fortification improve the micronutrient status, growth, he...
21837264 - Finding food: issues and challenges in using geographic information systems to measure ...
21793724 - Perfluorinated compounds in food: a global perspective.
8174414 - Disproportionate ileal digestion on canine food consumption. a possible model for satie...
24002744 - Comparison and evaluation of seven different bench-top flow cytometers with a modified ...
Publication Detail:
Type:  Journal Article     Date:  2010-10-08
Journal Detail:
Title:  Journal of the American Medical Directors Association     Volume:  12     ISSN:  1538-9375     ISO Abbreviation:  J Am Med Dir Assoc     Publication Date:  2011 Mar 
Date Detail:
Created Date:  2011-02-21     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  100893243     Medline TA:  J Am Med Dir Assoc     Country:  United States    
Other Details:
Languages:  eng     Pagination:  212-6     Citation Subset:  IM    
Copyright Information:
Copyright © 2011 American Medical Directors Association. Published by Elsevier Inc. All rights reserved.
University of Arizona/Center on Aging, Tucson, AZ.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Relationship between vitamin D status and ICU outcomes in veterans.
Next Document:  Nutrition status among residents living in a veterans' long-term care facility in Western Canada: a ...