Document Detail


Major fruit and vegetable contributors to the main serum carotenoids in the Spanish diet.
MedLine Citation:
PMID:  8730612     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: To identify the main sources of serum carotenoids (lutein, zeaxanthin, lycopene, beta-cryptoxanthin, alpha-carotene and beta-carotene) among the fruits and vegetables in the Spanish diet, to be used in the design of food questionnaires and to provide useful information for epidemiological and comparative studies. DESIGN: A Family Budget Survey from the National Institute of Statistics (1990-1991); an open questionnaire dealing with foods consumed over a one-week period; physical amounts consumed annually and during three-month periods. Calculation of the percentage contribution of each food on the basis of a standard portion as well as the carotenoid concentrations previously reported by our laboratory. SETTING: Nationwide (urban and rural). SUBJECTS: Twenty-one thousand, one hundred and fifty-five (21 155) randomly selected, private households throughout Spain (72279 subjects). RESULTS: Nine vegetables (potato, tomato, green bean, green and/or red pepper, carrot, artichoke, spinach, lettuce and beet) and five fruits (orange, tangerine, banana, peach and watermelon) account for more than 96% of the intake of the major six carotenoids in serum, both on a yearly and on a seasonal basis. Fruit and vegetables provide between 3.0mg (in autumn) and 4.3mg (in summer) of these carotenoids per day. CONCLUSIONS: In our population, a small number of fruits and vegetables can provide significant information on carotenoid intake (both annually and seasonally) to be used in the design of questionnaires for epidemiological studies, minimizing misclassification and errors. The marked seasonality of some products causes wide differences in the supply of, above all, beta-cryptoxanthin and lycopene.
Authors:
F Granado; B Olmedilla; I Blanco; E Rojas-Hidalgo
Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  European journal of clinical nutrition     Volume:  50     ISSN:  0954-3007     ISO Abbreviation:  Eur J Clin Nutr     Publication Date:  1996 Apr 
Date Detail:
Created Date:  1996-09-26     Completed Date:  1996-09-26     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  8804070     Medline TA:  Eur J Clin Nutr     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  246-50     Citation Subset:  IM    
Affiliation:
Servicio de Nutrición, Clínica Puerta de Hierro, Madrid, Spain.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Carotenoids / analysis,  blood*
Diet / standards*
Fruit / chemistry*
Humans
Lutein / analysis,  blood
Nutrition Surveys
Questionnaires
Spain
Vegetables / chemistry*
Xanthines / analysis,  blood
beta Carotene
Chemical
Reg. No./Substance:
0/Xanthines; 127-40-2/Lutein; 36-88-4/Carotenoids; 432-70-2/alpha-carotene; 502-65-8/lycopene; 7235-40-7/beta Carotene

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Reported alcohol intake, diet and body mass index in male smokers.
Next Document:  An experimental estimate of the maintenance energy requirement in children with cystic fibrosis.