Document Detail

Major dietary patterns and risk of asymptomatic hyperuricemia in chinese adults.
MedLine Citation:
PMID:  23327969     Owner:  NLM     Status:  In-Data-Review    
In this study, we conducted a case-control study to evaluate the association of major dietary patterns and asymptomatic hyperuricemia taking account of blood lipids in Chinese adults. 187 cases with confirmed asymptomatic hyperuricemia and 187 controls were frequency matched on age, gender and area of residence. We conducted factor analysis using dietary information from a validated food frequency questionnaire to derive dietary patterns. The association between major dietary patterns and asymptomatic hyperuricemia was assessed by logistic regression analysis. Three major dietary patterns were found: 1) "animal products and fried food," 2) "western," 3) "soybean products and fruit." In multivariate analyses the "animal products and fried food" pattern score was associated with an odds ratio (OR) of 2.15 (95% CI, 1.22-3.76) compared with the lowest tertile. The OR for the top tertile of score for "soybean products and fruit" pattern was 0.32 (95% CI, 0.19-0.57) compared with the lowest tertile of "soybean products and fruit" pattern score. The significant association of these two patterns and asymptomatic hyperuricemia persisted after further adjusting for blood lipids. On the other hand, the "western" pattern was not associated with asymptomatic hyperuricemia. We observed a positive relationship between the "animal products and fried food" pattern and asymptomatic hyperuricemia, and a negative relationship between the "soybean products and fruit" pattern and asymptomatic hyperuricemia, independent of blood lipids.
Meilin Zhang; Hong Chang; Yuxia Gao; Xuan Wang; Weili Xu; Dongmei Liu; Guangjing Li; Guowei Huang
Related Documents :
4964349 - Conditioned suppression by a stimulus associated with nalorphine in morphine-dependent ...
24384369 - Eating patterns, diet quality and energy balance: a perspective about applications and ...
19871089 - Experimental poliomyelitis in cercopithecus aethiops sabaeus (the green african monkey)...
2924529 - Numerical competence in a chimpanzee (pan troglodytes).
20361989 - Neurobiology of hyperactivity and reward: agreeable restlessness in anorexia nervosa.
24026939 - One-procedure synthesis of capsiate from capsaicin by lipase-catalyzed dynamic transacy...
16054809 - Experimental research on emission and removal of dioxins in flue gas from a co-combusti...
18720399 - Financial and social circumstances and the incidence and course of ptsd in mississippi ...
18049019 - Report of the working group for dietary salt reduction of the japanese society of hyper...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of nutritional science and vitaminology     Volume:  58     ISSN:  1881-7742     ISO Abbreviation:  J. Nutr. Sci. Vitaminol.     Publication Date:  2012  
Date Detail:
Created Date:  2013-01-18     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0402640     Medline TA:  J Nutr Sci Vitaminol (Tokyo)     Country:  Japan    
Other Details:
Languages:  eng     Pagination:  339-45     Citation Subset:  IM    
Department of Nutrition and Food Hygiene, School of Public Health, Tianjin Medical University.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  The Effects of Carbonated Water upon Gastric and Cardiac Activities and Fullness in Healthy Young Wo...
Next Document:  Effect of dietary ornithine on the brain protein synthesis rate in hypophysectomized aged rats.