| Major Phenolic Compounds, Antioxidant Capacity and Antidiabetic Potential of Rice Bean (Vigna umbellata L.) in China. | |
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MedLine Citation:
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PMID: 22489119 Owner: NLM Status: In-Data-Review |
Abstract/OtherAbstract:
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Interest in edible beans as nutraceuticals is increasing. In the present study, the individual phenolic acids, the total phenolic content (TPC), the total flavonoid content (TFC), and the antioxidant and antidiabetic potential of 13 varieties of rice beans from China were investigated. Eight phenolic compounds (catechin, epicatechin, p-coumaric acid, ferulic acid, vitexin, isovitexin, sinapic acid, quercetin) were analyzed on an ultra-performance liquid chromatography (UPLC) mass spectrometry (MS) system. The rice bean varieties had significant differences in total phenolic compounds (ranging from 123.09 ± 10.35 to 843.75 ± 30.15 μg/g), in TPC (ranging from 3.27 ± 0.04 to 6.43 ± 0.25 mg gallic acid equivalents (GAE)/g), in TFC (ranging from 55.95 ± 11.16 to 320.39 ± 31.77 mg catechin (CE)/g), in antioxidant activity (ranging from 39.87 ± 1.37 to 46.40 ± 2.18 μM·TE/g), in α-glucosidase inhibition activity (ranging from 44.32 ± 2.12 to 68.71 ± 2.19) and in advanced glycation end products formation inhibition activity (ranging from 34.11 ± 0.59 to 75.75 ± 0.33). This study is the first report on phytochemistry and biological activities in rice beans. |
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Authors:
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Yang Yao; Xu-Zhen Cheng; Li-Xia Wang; Su-Hua Wang; Guixing Ren |
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Publication Detail:
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Type: Journal Article Date: 2012-02-29 |
Journal Detail:
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Title: International journal of molecular sciences Volume: 13 ISSN: 1422-0067 ISO Abbreviation: Int J Mol Sci Publication Date: 2012 |
Date Detail:
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Created Date: 2012-04-10 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 101092791 Medline TA: Int J Mol Sci Country: Switzerland |
Other Details:
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Languages: eng Pagination: 2707-16 Citation Subset: - |
Affiliation:
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Institute of Crop Science, Chinese Academy of Agricultural Sciences, South Xueyuan Road, Haidian District No.80, Beijing 100081, China; E-Mails: yaoyang@caas.net.cn (Y.Y.); chengxz@caas.net.cn (X.-Z.C.); wanglx@caas.net.cn (L.-X.W); wangsh@caas.net.cn (S.-H.W.). |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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