Document Detail

Lower nutritional status and higher food insufficiency in frail older US adults.
MedLine Citation:
PMID:  23113895     Owner:  NLM     Status:  MEDLINE    
Frailty is a state of decreased physical functioning and a significant complication of ageing. We examined frailty, energy and macronutrient intake, biomarkers of nutritional status and food insufficiency in US older adult (age ≥ 60 years) participants of the Third National Health and Nutrition Examination Survey (n 4731). Frailty was defined as meeting ≥ 2 and pre-frailty as meeting one of the following four-item criteria: (1) slow walking; (2) muscular weakness; (3) exhaustion and (4) low physical activity. Intake was assessed by 24 h dietary recall. Food insufficiency was self-reported as 'sometimes' or 'often' not having enough food to eat. Analyses were adjusted for sex, race, age, smoking, education, income, BMI, other co-morbid conditions and complex survey design. Prevalence of frailty was highest among people who were obese (20·8 %), followed by overweight (18·4 %), normal weight (16·1 %) and lowest among people who were underweight (13·8 %). Independent of BMI, daily energy intake was lowest in people who were frail, followed by pre-frail and highest in people who were not frail (6648 (se 130), 6966 (se 79) and 7280 (se 84) kJ, respectively, P< 0·01). Energy-adjusted macronutrient intakes were similar in people with and without frailty. Frail (adjusted OR (AOR) 4·7; 95 % CI 1·7, 12·7) and pre-frail (AOR 2·1; 95 % CI 0·8, 5·8) people were more likely to report being food insufficient than not frail people. Serum albumin, carotenoids and Se levels were lower in frail adults than not frail adults. Research is needed on targeted interventions to improve nutritional status and food insufficiency among frail older adults, while not necessarily increasing BMI.
Ellen Smit; Kerrie M Winters-Stone; Paul D Loprinzi; Alice M Tang; Carlos J Crespo
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Publication Detail:
Type:  Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't     Date:  2012-11-01
Journal Detail:
Title:  The British journal of nutrition     Volume:  110     ISSN:  1475-2662     ISO Abbreviation:  Br. J. Nutr.     Publication Date:  2013 Jul 
Date Detail:
Created Date:  2013-06-10     Completed Date:  2013-08-05     Revised Date:  2014-05-21    
Medline Journal Info:
Nlm Unique ID:  0372547     Medline TA:  Br J Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  172-8     Citation Subset:  IM    
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MeSH Terms
Aged, 80 and over
Body Weight*
Carotenoids / blood
Energy Intake*
Food Supply*
Frail Elderly* / statistics & numerical data
Geriatric Assessment
Malnutrition / epidemiology*
Middle Aged
Nutrition Assessment
Nutrition Surveys
Nutritional Status*
Obesity / epidemiology
Odds Ratio
Overweight / epidemiology
Reference Values
Selenium / blood
Self Report
Serum Albumin / metabolism
Thinness / epidemiology
United States / epidemiology
Grant Support
1 R25 GM086349-01/GM/NIGMS NIH HHS; R25 GM086349/GM/NIGMS NIH HHS
Reg. No./Substance:
0/Serum Albumin; 36-88-4/Carotenoids; H6241UJ22B/Selenium

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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