Document Detail


Longitudinal study of age and cohort influences on dietary patterns.
MedLine Citation:
PMID:  1120899     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Dietary data from weighed food intake records were obtained from 35 women 29 years old and older during 4 studies from 1948 to 1966. Longitudinal data were analyzed by the use of a multiple linear-regression model with year of birth and age as independent variables. With increasing age, mean intakes declined significantly for fat, saturated fatty acids, and oleic acid, and increased significantly for calcium. After accounting for cohort effects, no significant changes occurred in mean intakes of food energy, carbohydrate, protein, phosphorus, iron, thiamin, riboflavin, preformed niacin, vitamin A, and ascorbic acid. For successive year of birth, mean intakes increased significantly for protein, calcium, phosphorus, riboflavin, preformed niacin, and linoleic acid. The regression model used explained approximately 20% of the variability in intakes of food energy and most nutrients examined.
Authors:
P A Garcia; G E Battese; W D Brewer
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Publication Detail:
Type:  Journal Article; Research Support, U.S. Gov't, P.H.S.    
Journal Detail:
Title:  Journal of gerontology     Volume:  30     ISSN:  0022-1422     ISO Abbreviation:  J Gerontol     Publication Date:  1975 May 
Date Detail:
Created Date:  1975-06-26     Completed Date:  1975-06-26     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0374762     Medline TA:  J Gerontol     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  349-56     Citation Subset:  AIM; IM    
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MeSH Terms
Descriptor/Qualifier:
Adult
Age Factors
Aged
Ascorbic Acid
Calcium, Dietary
Diet*
Dietary Carbohydrates
Dietary Fats
Dietary Proteins
Family
Fatty Acids
Female
Food Habits*
Humans
Iron
Linoleic Acids
Middle Aged
Nicotinic Acids
Oleic Acids
Phosphorus
Regression Analysis
Riboflavin
Thiamine
Vitamin A
Chemical
Reg. No./Substance:
0/Calcium, Dietary; 0/Dietary Carbohydrates; 0/Dietary Fats; 0/Dietary Proteins; 0/Fatty Acids; 0/Linoleic Acids; 0/Nicotinic Acids; 0/Oleic Acids; 11103-57-4/Vitamin A; 50-81-7/Ascorbic Acid; 59-43-8/Thiamine; 7439-89-6/Iron; 7723-14-0/Phosphorus; 83-88-5/Riboflavin

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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