Document Detail


Long-term fungal inhibitory activity of water-soluble extract from Amaranthus spp. seeds during storage of gluten-free and wheat flour breads.
MedLine Citation:
PMID:  19328576     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
This study aimed at investigating the use of the water-soluble extract of amaranth seeds for extending the shelf-life of gluten-free and wheat flour breads. The antifungal activity of the amaranth water-soluble extract was shown by agar diffusion, conidia germination and dry biomass assays, using Penicillium roqueforti DPPMAF1 as the indicator fungus. The crude water-soluble extract had minimal inhibitory concentration (MIC) of 5 mg of peptides/ml and showed inhibition towards a large number of fungal species isolated from bakeries. Four novel antifungal peptides, encrypted in amaranth agglutinin sequences, were identified from the water-soluble extract by nano-Liquid Chromatography-Electrospray Ionisation-Mass Spectra/Mass Spectra (nano-LC-ESI-MS/MS). The water-soluble extract of amaranth was used as an ingredient for the manufacture of gluten-free and wheat flour breads and the inhibitory activity was confirmed during long-term shelf-life under pilot plant conditions. The effect of the water-soluble extract on gluten-free bread rheology and sensory properties was also shown.
Authors:
Carlo Giuseppe Rizzello; Rossana Coda; Maria De Angelis; Raffaella Di Cagno; Paola Carnevali; Marco Gobbetti
Related Documents :
24102166 - Effects of water flow rate on shear bond strength of orthodontic bracket bonded to enam...
23374046 - Measurement of the pesticide methomyl by modified quartz crystal nanobalance with molec...
2203066 - Relationship between lipase and esterase.
22376236 - Air-stable spin-coated naphthalocyanine transistors for enhanced chemical vapor detection.
16928016 - Hydrophobic hydration in an orientational lattice model.
23708616 - Silver deposited polystyrene (ps) microspheres for surface-enhanced raman spectroscopic...
Publication Detail:
Type:  Journal Article     Date:  2009-03-09
Journal Detail:
Title:  International journal of food microbiology     Volume:  131     ISSN:  1879-3460     ISO Abbreviation:  Int. J. Food Microbiol.     Publication Date:  2009 May 
Date Detail:
Created Date:  2009-04-20     Completed Date:  2009-08-04     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8412849     Medline TA:  Int J Food Microbiol     Country:  Netherlands    
Other Details:
Languages:  eng     Pagination:  189-96     Citation Subset:  IM    
Affiliation:
Department of Plant Protection and Applied Microbiology, University of Bari, 70126 Bari, Italy.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Amaranthus*
Amino Acid Sequence
Antifungal Agents / isolation & purification,  pharmacology*
Bread / microbiology*
Flour
Food Handling
Food Microbiology*
Food Preservation
Glutens
Microbial Sensitivity Tests
Penicillium / drug effects
Plant Extracts / chemistry,  pharmacology*
Plant Proteins / isolation & purification,  pharmacology*
Seeds
Triticum*
Chemical
Reg. No./Substance:
0/Antifungal Agents; 0/Plant Extracts; 0/Plant Proteins; 8002-80-0/Glutens

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Studying the variability of handwriting patterns using the Kinematic Theory.
Next Document:  Relation between adiponectin 45 T/G polymorphism and dietary composition in the Czech population.