Document Detail


Lodgepole Pine Cambium (Pinus contorta Dougl. ex Loud. var. latifolia Engelm. ex S. Wats.): A Springtime First Peoples' Food in British Columbia.
MedLine Citation:
PMID:  23445392     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Lodgepole pine (Pinus contorta var. latifolia) is a tree species utilized for succulent edible cambium and secondary phloem in the spring by Interior First Peoples of the Pacific Northwest. In this article we present a nutritional analysis of this food based on a pooled sample of 17 trees harvested in the Chilcotin region of British Columbia. We also present enzymatic sugar analysis of raw, dried, and cooked lodgepole pine cambium harvested from the Chilcotin and Okanagan regions in British Columbia. In the discussion we interpret the nutrient values of raw lodgepole pine cambium in comparison to dried and cooked cambium, results from other nutritional studies of pine cambium, and nutrients in some other traditional and nontraditional foods.
Authors:
Megan Dilbone; Nancy J Turner; Patrick von Aderkas
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Ecology of food and nutrition     Volume:  52     ISSN:  1543-5237     ISO Abbreviation:  Ecol Food Nutr     Publication Date:  2013 Mar 
Date Detail:
Created Date:  2013-02-28     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0315073     Medline TA:  Ecol Food Nutr     Country:  United States    
Other Details:
Languages:  eng     Pagination:  130-47     Citation Subset:  IM    
Affiliation:
a School of Environmental Studies , University of Victoria , Victoria , British Columbia.
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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