Document Detail

Litter lipid content affects dustbathing behavior in laying hens.
MedLine Citation:
PMID:  22010226     Owner:  NLM     Status:  In-Data-Review    
Within the European Union, the provision of dustbathing material in layer housing systems will be compulsory beginning in 2012. In cage systems, food particles are mainly used as litter material and are provided on scratching mats by an automatic transporting system. However, because dustbathing is a means for hens to remove stale lipids from their plumage, lipid content of a substrate may be an important asset with regard to its adequacy. This study analyzes dustbathing behavior as affected by lipid content of feed used as litter material. A total of 72 laying hens of 2 genotypes (Lohmann Selected Leghorn, Lohmann Brown) were kept in 12 compartments (6 hens each). Compartments were equipped with a plastic grid floor (G) and additionally contained 3 different dustbathing trays (each 1,000 cm(2)/hen) holding low-lipid (0.82%; L), normal-lipid (4.2%; N), and high-lipid (15.7%; H) food particles. The experiment began at 20 wk of life, and video recordings were done at wk 23, 26, and 29. Number of dustbaths, time spent dustbathing, average dustbath duration, foraging, and single behaviors within dustbaths were analyzed during the light period over 2 d in each observation week. Dustbaths occurred most frequently in the L compared with the N, H, and G treatments (all P < 0.001). Total time spent dustbathing was longest in the L treatment compared with the N and H treatments (P < 0.001). No difference in the average duration of single dustbaths was found between the L, N, and H treatments. However, when dustbath interruptions (less than 10 min) were excluded, the duration of single dustbaths was longer in the H compared with the L (P = 0.009) and N (P = 0.024) treatments. Foraging was most frequently observed in the N compared with the L, H, and G treatments (all P < 0.001). More body wing shakes occurred in the L compared with the N treatment, and the number of vertical wing shakes was higher in the N compared with the H treatment (all P ≤ 0.05). Our results showed that preference for a dustbathing substrate increased with decreasing lipid content, implying that food particles may not be a suitable dustbathing substrate.
B Scholz; J B Kjaer; S Urselmans; L Schrader
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Poultry science     Volume:  90     ISSN:  0032-5791     ISO Abbreviation:  Poult. Sci.     Publication Date:  2011 Nov 
Date Detail:
Created Date:  2011-10-19     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0401150     Medline TA:  Poult Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  2433-9     Citation Subset:  IM    
Institute of Animal Welfare and Animal Husbandry, Friedrich-Loeffler-Institut, Doernbergstrasse 25/27, 29223 Celle, Germany.
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