| Liquid chromatographic separation of terpenoid pigments in foods and food products. | |
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MedLine Citation:
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PMID: 11760994 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The newest achievements in the use of various liquid chromatographic techniques such as adsorption and reversed-phase thin-layer chromatography and HPLC employed for the separation and quantitative determination of terpenoid-based color substances in foods and food products are reviewed. The techniques applied for the analysis of individual pigments and pigments classes are surveyed and critically evaluated. Future trends in the separation and identification of pigments in foods and food products are delineated. |
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Authors:
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T Cserháti; E Forgács |
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Publication Detail:
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Type: Journal Article; Review |
Journal Detail:
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Title: Journal of chromatography. A Volume: 936 ISSN: 0021-9673 ISO Abbreviation: J Chromatogr A Publication Date: 2001 Nov |
Date Detail:
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Created Date: 2001-12-11 Completed Date: 2002-05-02 Revised Date: 2009-01-15 |
Medline Journal Info:
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Nlm Unique ID: 9318488 Medline TA: J Chromatogr A Country: Netherlands |
Other Details:
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Languages: eng Pagination: 119-37 Citation Subset: IM |
Affiliation:
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Institute of Chemistry, Chemical Research Center, Hungarian Academy of Sciences, P.O. Box 17, 1525 Budapest, Hungary. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Chromatography, High Pressure Liquid Chromatography, Thin Layer Food Analysis* Pigments, Biological / isolation & purification* Terpenes / isolation & purification* |
| Chemical | |
Reg. No./Substance:
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0/Pigments, Biological; 0/Terpenes |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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