Document Detail

Lipid metabolism and tissue composition in Atlantic salmon (Salmo salar L.)--effects of capelin oil, palm oil, and oleic acid-enriched sunflower oil as dietary lipid sources.
MedLine Citation:
PMID:  10901428     Owner:  NLM     Status:  MEDLINE    
Triplicate groups of Atlantic salmon (Salmo salar L.) were fed four diets containing different oils as the sole lipid source, i.e., capelin oil, oleic acid-enriched sunflower oil, a 1:1 (w/w) mixture of capelin oil and oleic acid-enriched sunflower oil, and palm oil (PO). The beta-oxidation capacity, protein utilization, digestibility of dietary fatty acids and fatty acid composition of lipoproteins, plasma, liver, belly flap, red and white muscle were measured. Further, the lipid class and protein levels in the lipoproteins were analyzed. The different dietary fatty acid compositions did not significantly affect protein utilization or beta-oxidation capacity in red muscle. The levels of total cholesterol, triacylglycerols, and protein in very low density lipoprotein (VLDL), low density lipoprotein (LDL), high density lipoprotein (HDL), and plasma were not significantly affected by the dietary fatty acids. VLDL, LDL, and HDL fatty acid compositions were decreasingly affected by dietary fatty acid composition. Dietary fatty acid composition significantly affected both the relative fatty acid composition and the amount of fatty acids (mg fatty acid per g tissue, wet weight) in belly flap, liver, red and white muscle. Apparent digestibility of the fatty acids, measured by adding yttrium oxide as inert marker, was significantly lower in fish fed the PO diet compared to the other three diets.
B E Torstensen; O Lie; L Frøyland
Related Documents :
2828498 - Modulation of low density lipoprotein receptor activity by bile acids: differential eff...
11054838 - Inhibitory effects of an aqueous extract of apocynum venetum leaves and its constituent...
16168708 - Insulin, glucagon and fatty acid treatment of hepatocytes does not result in phosphoryl...
19368238 - Serum concentration comparisons of amino acids, fatty acids, lipoproteins, vitamins a a...
19415298 - Identification, release and olfactory detection of bile salts in the intestinal fluid o...
11117318 - The structure of the carbohydrate backbone of the core-lipid a region of the lipopolysa...
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Lipids     Volume:  35     ISSN:  0024-4201     ISO Abbreviation:  Lipids     Publication Date:  2000 Jun 
Date Detail:
Created Date:  2000-11-03     Completed Date:  2000-11-03     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0060450     Medline TA:  Lipids     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  653-64     Citation Subset:  IM    
Institute of Nutrition, Directorate of Fisheries, Bergen, Norway.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Dietary Fats, Unsaturated / administration & dosage*
Kidney / metabolism
Lipid Metabolism*
Lipids / blood
Liver / metabolism
Oleic Acid / chemistry*
Plant Oils / administration & dosage*,  chemistry
Reg. No./Substance:
0/Dietary Fats, Unsaturated; 0/Lipids; 0/Plant Oils; 112-80-1/Oleic Acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Lipid and fatty acid composition and energy partitioning during embryo development in the shrimp Mac...
Next Document:  Evidence for the presence of 1,2-cyclic acetal type sn-glycero-3-phosphoethanolamines in the sea ane...