Document Detail


Lignan content of selected foods from Japan.
MedLine Citation:
PMID:  18163563     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Lignans constitute a group of phytochemicals widely distributed in the human diet. Once ingested, most dietary lignans are metabolized by the gut microflora to enterolactone and enterodiol, also known as enterolignans. Together with isoflavones and coumestrol, enterolignans have been traditionally classified as phytoestrogens, plant-derived compounds that exhibit estrogen-like activity. In addition to a higher intake of vegetables, many studies have suggested that the presence of phytoestrogens in the Japanese diet is one of the factors that might explain the reduced incidence of certain chronic diseases in Japanese populations compared with Western countries. Being a vegetable-based diet, exposure to dietary lignans should be high, but to assess this exposure, a lignan food database is required. Stable isotope-dilution gas chromatography coupled with mass spectrometry was used to quantify six plant lignans in 86 food items commonly consumed in Japan. These data will complement the previous databases and most importantly expand the knowledge of occurrence of lignans in food to Eastern diets.
Authors:
José L Peñalvo; Herman Adlercreutz; Mariko Uehara; Anna Ristimaki; Shaw Watanabe
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2007-12-29
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  56     ISSN:  0021-8561     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2008 Jan 
Date Detail:
Created Date:  2008-01-17     Completed Date:  2008-04-08     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  United States    
Other Details:
Languages:  eng     Pagination:  401-9     Citation Subset:  IM    
Affiliation:
Institute for Preventive Medicine, Nutrition and Cancer, Folkhälsan Research Center and Division of Clinical Chemistry, University of Helsinki, 00014-Helsinki, Finland. jose.penalvo@ceu.es
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MeSH Terms
Descriptor/Qualifier:
Food Analysis*
Gas Chromatography-Mass Spectrometry
Japan
Lignans / analysis*
Plant Roots / chemistry
Plants, Edible / chemistry*
Vegetables / chemistry
Chemical
Reg. No./Substance:
0/Lignans

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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